Mycoplasma bovis: European semen is the likely
culprit source – Keith Woodford:
It is now increasingly evident that European-sourced semen, imported legally but containing live Mycoplasma bovis that survived the antibiotic cocktail, is the likely source of the organism in New Zealand dairy.
The evidence suggests it struck first in Southland, but there is a likelihood that the same semen has struck on other farms, and then spread from there via progeny.
It is also likely that Mycoplasma bovis arrived in New Zealand via this semen by late 2014 or even earlier. This is an important issue because so far MPI has only focused on events since the end of 2015. . .
The time is right for the dairy sector to reflect on the success of alternative dairy products and consider applying those lessons to dairy, a dairy expert says.
In an industry report, Rabobank dairy senior analyst Tom Bailey said the key was understanding the consumer.
Marketers of dairy alternatives had been far more successful in connecting with consumers on an emotional level than traditional dairy marketers, he said.
In the past 10 years, global retail sales growth for dairy alternatives had soared at a rate of 8% annually. . .
The Good Farming Practice Action Plan for Water Quality is a tangible illustration of commitment by the primary sector, local and central government to work together to enhance our streams and rivers, Federated Farmers Environment spokesperson Chris Allen says.
“Our agriculture and horticulture industries are already a long way down the trail of environmental stewardship but this is an important step towards achieving higher standards,” Chris says. . .
No major impact from ‘M bovis’ cull – Sally Rae:
The long-term influence on the beef schedule from the Mycoplasma bovis cull is not expected to be significant, Rabobank New Zealand’s animal proteins analyst Blake Holgate says.
On Monday, the Government and industry announced phased eradication would go ahead, with a further 126,000 cattle to be culled over the next one to two years.
Given the number of cattle being culled represented only about 5% of New Zealand’s annual beef slaughter, and the cull was occurring over a prolonged period, the negative impact on prices should be limited when compared to external factors, such as export market demand, Mr Holgate said. . .
Palmerston North teenager Jeremy Price just wants to work on a dairy farm.
Diagnosed with autism and attention deficit and hyperactivity disorder (ADHD) four years ago, he believes more people with disabilities should be employed.
“Not just on farms, but in other industries as well. People think the worst of any people whose CV shows they have a condition. But most people can do the job and should not be labelled.”
Price,17, is just a “normal” teenager, other than being open about living with his conditions. . .
Search on for forages that reduce nitrogen leaching – Tony Benny:
The Forages for Reduced Nitrate Leaching project is delivering better than expected results, says programme leader Ina Pinxterhuis. She talked to Tony Benny.
With public concern over the effect of dairy farming on the environment mounting, DairyNZ has taken the lead in finding ways to reduce farming’s negative effects while maintaining productivity and profitability.
Forages for Reduced Nitrate Leaching is an MBIE-funded collaborative programme by DairyNZ, AgResearch, Plant and Food Research, Lincoln University, Foundation for Arable Research and Landcare Research with the aim of cutting nitrate leaching losses by 20 per cent.
It combines field and animal experiments with computer modelling and trials on nine Canterbury monitor farms – four dairy, two sheep and beef, two arable and one mixed arable/dairy. . .
A Northland farmer has shot two dogs caught mauling his cattle after the owner was unable to call her dogs off the panicking stock.
The attack showed even well-trained dogs could turn quickly without warning, Hikurangi farmer Stuart Clark said. If there was any doubt, the dogs should be kept on a lead, he added.
He said a couple had been walking two dogs at the Lake Waro Reserve recently when they strayed onto his land at the north end of the lake where cattle were grazing. . .
Trees on farms -DairyNZ:
With good planning and design, trees create a pleasant, diverse and interesting place in which to live and work.
Trees have the power to inspire awe and wonder. For generations they have been used to beautify the landscape.
Trees have many attributes. Plantings for timber, livestock shelter, shade, fodder, soil conservation and biodiversity can deliver significant benefits. Each adds capital value to your farm as well as character and visual appeal. . .