365 days of gratitude

May 24, 2018

It’s National Lamb Day.

Today I’m grateful for those who pioneered the industry, the scientists and farmers who’ve made lamb better, and the cooks, chefs and others who’ve devised even more delicious ways to serve it

 


Word of the day

May 24, 2018

Lamb – a young sheep, especially one that is less than one year old or without permanent teeth; the young of various animals (such as the smaller antelopes) other than sheep; the flesh of a young sheep used as meat; give birth to lambs; a gentle or weak person; dear; encourage someone to squander their money, especially on alcohol.


Rural round-up

May 24, 2018

Farm conversion considers environment – Nicole Sharp:

Kanadale Farms is no ordinary dairy farm.

First to stick out are the rolling hills and steeper landscapes, obvious signs it was once home to animals of a different kind, combined with planting of trees around the property.

It was the diversity of the 355ha property, and the work and investment the Moseby family has put into it, which resulted in their being crowned the 2018 Southland Ballance Farm Environment Award supreme winners. . . 

Hoki Dokey: NZ fish skin facemasks to launch in China – Emma Hatton:

It’s not quite a slap in the face with a wet fish but hoki skins, once destined for pet food, are now in a facemask and going on sale in China this month. 

Sanfords fishing group and Auckland science company Revolution Fibres have teamed up to produce a skincare range, which they claim can reduce wrinkles by up to 31.5 percent.

Revolution Fibres recently created a product called a nanofibre, which is a particle 500 times smaller than the width of a human hair. . . 

Sanford lifts first-half profit 43% with focus on higher value fish fillets – Rebecca Howard:

(BusinessDesk) – Sanford, New Zealand’s largest listed seafood company, lifted first-half profit 43 percent as it continued to focus on higher value items such as fish fillets rather than frozen commodity products.

Profit rose to $27.3 million, or 29.2 cents per share, in the six months ended March 31, from $19 million, or 20.4 cents, a year earlier, the Auckland-based company said in a statement. Revenue from continuing operations lifted 18 percent to $272.7 million. Earnings before interest and tax lifted 14 percent to $35.4 million. . . 

(That tweet is form yesterday, today is National Lamb Day).

Zespri annual profit rises 38%, lifts grower payment – Rebecca Howard:

 (BusinessDesk) – Zespri Group reported a 38 percent lift in full-year profit and tripled its dividend after revenue growth was driven by the release of 400 hectares of licences for the profitable SunGold variety in 2017.

Net profit for the season ended March 31 was $101.8 million with global kiwifruit sales for the year up 6 percent at $2.39 billion, the Tauranga-based business said in a statement. Total revenue, which includes the license income, was $2.51 billion.

Zespri said the total dividend returned to shareholders was 76 cents per share, versus 25 cents per share in the previous season.  . . 

Sheep and Beef sector welcomes agreement to start NZ-EU FTA negotiations:

Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) welcome the agreement to start the New Zealand-European Union Free Trade Agreement (FTA) negotiations following the agreement from all European Union Member States on the negotiating mandate.

B+LNZ Chief Executive Sam McIvor says the agreement to start negotiations represents a significant milestone for the sector in the face of growing protectionist rhetoric worldwide. . . 

Specialty cheesemakers ‘worse off’ in EU trade deal – Chris Bramwell:

An award-winning cheese producer says a trade deal with the European Union will hurt the specialty cheese industry.

The EU, the world’s biggest trading bloc, overnight approved the beginning of negotiations with New Zealand and Australia.

Whitestone Cheese company produces a range of products from blue to feta in its Oamaru-based factory.

Whitestone Cheese chief executive Simon Berry said for cheesemakers in the specialty trade like his, the news of a trade deal with the EU was not that great. . . 

NZ Apple Industry Leads the World Four Years Running:

The World Apple Review has for the fourth year running named New Zealand’s apple industry the most competitive on the global stage, against 33 major apple growing countries.

Released this week by Belrose Inc, the US based world fruit market analysts, the World Apple Review, stated that the innovations emerging from New Zealand’s apple industry will increasingly impact production and marketing throughout the world.

New Zealand’s high productivity gains helped deliver the outstanding performance, ahead of its closest rivals Chile and the United States. . . 

Image may contain: one or more people and text

The Farmer’s dilemma.

Many have said “farming is easy.” “All farmers get rich.” “Farmers only work a few months out of the year.”

However, if farming is so easy, so profitable, & requires so little work; why are only 2% of the population brave enough to be farmers.

Australians buzzing about New Zealand honey as Manuka Health wins most ‘Trusted Honey Brand’ across the Tasman:

Reader’s Digest ‘Trusted Brands’ survey reveals Aussies prefer New Zealand’s Manuka honey to homegrown brands

Leader in the Manuka honey industry for more than a decade, New Zealand natural healthcare company, Manuka Health New Zealand, has been voted the ‘Most Trusted Honey Brand’ by Australians – topping brands including Capilano and Beechworth.

The award has been revealed as Reader’s Digest releases the results of its 2018 ‘Trusted Brands’ survey, highlighting the most trusted brands in Australia from across 70 categories, as chosen by more than 2,400 members of the Australian public.. . 

FQC produces guidelines for bulk fertiliser storage and handling:

The Fertiliser Quality Council (FQC) has produced a set of storage and handling guidelines for manufacturers and distributors who deal with bulk fertiliser.

The guidelines, which can also be applied to the storage and handling of fertiliser on-farm, aim to ensure that the physical quality of the product is maintained from when it arrives at the depot (or farm) to the point it is distributed on the land. . . 

 


Thursday’s quiz

May 24, 2018

You’re invited to pose the questions.

Anyone who stumps everyone will receive a virtual meal of lamb with a bonus of a virtual butterfly lamb roast if at least one question relates to National Lamb Day.


How do I Love Ewe

May 24, 2018

A reprise for National Lamb Day:

How Do I Love Ewe? (With apologies to Elizabeth Barrett Browning)

How do I love ewe? Let me count the ways

That lamb tempts the taste buds and any hunger stays.

Of course I love ewe roasted, but still a little rare.

And I love ewe butterflied, from all the bones carved bare.

I love you chopped or diced and threaded onto sticks,

With capsicum and onion to get my vege fix.

I love you minced with salad in a burger bun

And chewing on the chop bones is always lots of fun.

I love ewe tender barbequed, the smokey taste sublime,

And shanks cooked long and slow for flavour that’s divine.

I love ewe marinated, with mint or coriander,

And many other ways my appetite ewe pander.

Though, proud Kiwi that I am, would be hard to find one keener,

My favourite way to cook ewe is how it’s done in Argentina:


Cull or contain?

May 24, 2018

The government is deciding whether to keep culling cows in an attempt to eradicate Mycoplasma bovis or to attempt to contain it.

No other country has managed to eradicate the disease but the ability to do that here is a little easier because every infection has been traced back to a single source.

However, continuing to attempt eradication will be a very expensive exercise.

Containing it will incur less direct expense for the government, but each time the disease spreads it reduces production which reduces farmer income and therefore the tax take.

Whether or not the government opts for continued culling or containment, farmers whose operations aren’t self-contained will be needing to move stock to grazing when they dry off next week.

Whichever decision the government makes, farmers, sharemilkers and their staff on farms which have, or might have the disease, are under huge stress, financially and emotionally.

Whatever the decision, there are still a lot of lessons to be learned from how the incursion has been, and is being handled so that the same mistakes aren’t made next time because sooner or later there will be one.

 


Quote of the day

May 24, 2018

Great events make me quiet and calm; it is only trifles that irritate my nerves.  – Queen Victoria who was born on this day in 1810.


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