Rural round-up

Disease reaches ‘crisis point’ – Annette Scott:

Mycoplasma bovis has reached crisis point and it’s time the Ministry for Primary Industries handed it back to farmers and support them to manage it, Mid Canterbury dairy farmer Frank Peters says.

The Peters family last week had 450 of their 1400-cow herd trucked to slaughter after just one cow tested positive for the cattle disease, now running rampant across the country.

Peters believes a lack of knowledge about M bovis is the biggest threat the disease poses to the dairy industry. . .

Farming and the Fight Against Climate Change – Veronika Meduna:

Climate friendly sheep could soon be romping around as part of the national flock as farmers take action to help reduce the carbon footprint of agriculture.

As the interim climate commission begins its work, one of its most controversial tasks is to determine how agricultural greenhouse gas emissions could be included in the Emissions Trading Scheme. At the same time, farmers have an increasing number of options to curb emissions.

On a farm south of Invercargill, a small flock of ewes that burp less methane – a potent greenhouse gas that makes up 76 per cent of emissions from the primary sector – is part of a research project to mitigate agricultural emissions. . . 

Tukituki catchment project aimed at curbing N-leaching big challenge :

A project aimed at determining how Tukituki catchment farmers will operate under new nitrogen leaching targets has found significant changes will have to made to achieve the reduced levels.

The Hawke’s Bay Regional Council’s Plan Change 6 outlines Land Use Capability (LUC) nitrogen leaching rates for all farms, depending on their physical characteristics and attributes, that have to be achieved by May 2020.

Farmers unable to reach these rates could apply for resource consents provided they stay within 30 per cent of the prescribed rate. . .

Farmer plea to politicians: talk to us not at us – Andrew McGiven:

It certainly is an interesting time to be a farmer now and not necessarily for all the right reasons.

The declaration from Environment Minister David Parker that regulation is his chosen path for dealing with intensive dairying is just the latest salvo from this government that principles and ideology reign supreme over co-operation and common sense.

This comes on top of the Green element of the coalition doing all it can to include agricultural animal emissions in an Emissions Trading Scheme (ETS), uncertainty around the Tax Working Group and the potential requirements that Plan Change One Healthy Rivers will heap on us.

I am not surprised to see so many farms on the market right now. . .

Technology is getting CRISPR –  Daniel Kelley:

The future of farming just got a lot brighter.

On March 28, U.S. Secretary of Agriculture Sonny Perdue announced that his department won’t add a new layer of regulations to crops that scientists have enhanced through a cutting-edge method of selective breeding. This wise decision will encourage innovation, helping producers and consumers alike—and it even holds the potential to usher in the next great revolution in food.

After half a century of farming in Illinois, I’ve endured every kind of challenge, from droughts, floods, and diseases to insect invasions and weed infestations. But what I’ll remember best about my career—and the thing for which I’m most grateful—is the stunning technological progress. Today, we have hybrid seed corn that delivers bumper crops, computer databases that overflow with information, and precision agriculture driven by satellites in the Global Positioning System. Compared to what I knew as a boy, these are incomprehensible, head-spinning technologies. . . 

Crop disease: waging modern war against an ancient foe – John Ward:

The problem of world hunger is complex and the threats to our global food supply are many. They include growing populations, loss of arable land, dwindling water supplies, and climate change.

As if these present-day challenges weren’t enough, there is another – far older – adversary that farmers have grappled with for centuries. Crop disease.

Crop losses due to pests and plant pathogens continue to rob world markets of much needed food and cost farmers billions of dollars every year.

But innovators like Ad Bastiaansen, believe that modern information technology might finally help turn the tide of battle against this ancient foe. . . 

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