Rural round-up

Farmers’ guilt ‘a crying shame’, with 30 jobs created by every farm – Jill Galloway:

Wairarapa farmer Matt Wyeth reckons if New Zealanders knew how many people were employed upstream from farms they would be more appreciative of farming.

Wyeth, from Spring Valley Enterprises near Masterton, said 30 people had jobs as a direct result of a farm.

“Each farm is responsible for the income for 30 households,” said Wyeth at the AgInnovation conference in Palmerston North attended by about 180 people. “Our identity in the community is largely not known. You hear about people going to a barbecue and they are almost ashamed to say they are in the farming industry.”

He said truck drivers, stock agents, and meat workers were just some of the people earning employment from farming, as well as agricultural scientists and soil scientists. . . 

Government water plans ‘almost economic suicide’:

Jane Smith did not mince words when discussing David Parker’s new water plan, calling the Environment Minister “an angry little man on a power trip in Wellington”.

Smith, a former winner of the Ballance Farm Environment Awards, spoke to The Country’s Jamie Mackay saying Parker’s reasoning was “barely fit for consumption.”

“You know I just sort of wonder if he’s running a democracy or a dictatorship.”

Parker’s reformed National Policy Statement (NPS) on Freshwater Management could bring a halt to intensive dairy farming intensification; a move that Smith says has a lack of metrics, rationale and facts. . . 

(If you click the link above you’ll get to the audio for The Country’s Panel with Jane and environmental consultant Megan Hands which is well wroth listening to).

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In 1920 each farmer fed 19 mouths. In 1970 each farmer fed 26 mouths. In 2013 each farmer feeds 155 mouths and counting  . . .  No Farms, No Food, No Future.

Alliance backs origin meat brand – Neal Wallace:

The country’s largest sheep meat exporter has lent its support to the Beef + Lamb NZ red meat story brand, saying it provides a valuable insight to the needs of consumers.

Alliance chief executive David Surveyor said the Taste Pure Nature origin brand is also an example of how meat companies and the wider industry are working together for the common good, having earlier successfully co-operated on the chilled meat trial to China.

Developing the origin brand provided a valuable understanding of what is important to consumers and he agrees with the B+LNZ initiated pilot marketing programmes in China and the United States. . . 

Tuapeka farm in family 150 years – Yvonne O’Hara:

The Cummings family, of Tuapeka Flat, will celebrate more than 150 years of farming on the same property at the New Zealand Century Farm and Station awards dinner in Lawrence on May 26.

Peter Cummings said the family’s history could be traced to Patrick Cummings, who left Ireland and sailed to the Victoria goldfields in 1857, before arriving in New Zealand in 1861.

Patrick eventually leased 28 acres near Lawrence, which is now part of the family farm. . .

Confidence drives deer farmers – Annette Scott:

Confidence is driving the rebuild of New Zealand’s deer herd as the industry records one of its best-ever seasons and looks to stay ahead of the game at its upcoming conference.

Existing deer blocks are being expanded and subdivided to run more stock, feeding systems are being upgraded and more weaners are being kept for breeding – all on the back of soaring venison prices that traditionally peak in spring for the European chilled game market but this season reached records highs pre-Christmas and continue to hold up well above average.

The South Island schedule for venison is $11 a kilogram while the North Island is about $10/kg. . . .

Worm farm impresses councilors – Yvonne O’Hara:

Using worms to turn dairy shed waste into worm castings, which can ultimately be used to grow feed and food, was the focus of a field day at Robbie Dick’s Central Wormworx field day in Cromwell on April 27.

Mr Dick hosted a group of Otago Regional Council and Environment Southland councillors and talked to them about possibly establishing more worm farms in Otago and Southland to deal with dairy waste.

He runs the 1ha worm farm, which has about 100 million stock units. . .

New biosecurity safety advertisement applauded:

Federated Farmers applauds the Australian Government’s intention to take border security more seriously by launching a new compulsory biosecurity safety video aimed at all incoming aircraft and cruise line passengers.

The safety video depicts people trying to use everyday excuses to get past Australian border officials with fish, wooden objects, plants and other material hidden in their luggage.

“This video is an example of what is needed at every New Zealand point of entry,” Federated Farmers national president Katie Milne says. . . 

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