Rural round-up

Dr Terry Heiler’s prestigous career in water recognised with award:

One of New Zealand’s foremost experts in water management and irrigation has been recognised with an award from IrrigationNZ.

Dr Terry Heiler’s career has spanned 50 years and has seen him working in over twenty countries, and picking up two previous prestigious awards. Dr Heiler is now retired and lives near West Melton.

Dr Heiler was born Australia and gained a Civil Engineering Degree with the University of New South Wales. In 1967 he arrived in New Zealand. He initially worked for the NZ Agricultural Engineering Institute where he built a team of soil and water researchers. In 1982 he was appointed Director of the Institute. It worked to introduce new irrigation technology to New Zealand like drip irrigation, and pioneer new computer based design methods for storing flood runoff for irrigation. . . 

New hope for wool – Neal Wallace:

A new yarn made from strong crossbred wool and plant material is being developed by global giant DuPont Biomaterials for use in clothes, upholstery and carpets.

It is in the final stages and DuPont plans to use it at scale aiming at the mid to upper price bracket, global marketing director Renee Henze said on a visit to New Zealand supplier farms.

“The scale of opportunity for the NZ wool industry is massive,” Wools of NZ chairman Mark Shadbolt said though neither party is yet talking dollars or wool volumes. . . 

It’s a good time to be a banker – Hugh Stringleman:

New Zealand agriculture and horticulture and their support industries are enjoying sustained good returns in almost all products, newly appointed Rabobank NZ chief executive Todd Charteris says.

“It is a very good time to come back to NZ and lead the team to guide the clients of Rabobank in their banking needs,” he said.

The short to medium-term outlook for 2018 is for continued profitability onfarm and in the service sector, including good levels of conserved feed for next dairy season. . . 

New Zealand’s apple reputation on the line – Pam Tipa:

Maintaining New Zealand’s reputation for best quality will be tougher with a worker shortage, says Horticulture NZ president Julian Raine.

Optimum quality means picking at the right time so every tree gets picked three or four times, Raine told Rural News, in response to the Ministry of Social Development declaring a seasonal labour shortage across the Tasman region and its earlier declaration in Hawkes Bay.

Nelson-based Raine says seasonal fluctuations happen from time to time where more people are needed to pick fruit than are available. . . 

A tasty tiki tour for tourists:

Beef + Lamb New Zealand have commissioned a giant lamb chop to celebrate National Lamb Day – which takes place on Thursday 24 May. The giant chop set off this morning from Beef + Lamb HQ in Auckland on the maiden voyage of the ‘Lamb and Three Veg Tiki Tour’ which will go via some of the ‘tastier’ attractions across Aotearoa.

Starting at the giant kumara in Dargaville, the chop will pioneer a new tour route for tourists to follow, travelling via the iconic L&P bottle in Paeroa, the big carrot in Ohakune and onto the Wattie’s Pea Factory in Christchurch. . . 

The Search is on for New Zealand’s next top butcher:

Knives are being sharpened as the search begins for the best butchers in New Zealand, with entries for the 2018 Alto Butcher and ANZCO Foods Butcher Apprentice of the Year competition now open.

With the ability to put New Zealand’s butchers on the world stage, this prestigious competition is the Oscars of the meat industry.

The competition has been running for three decades now with the titles being highly sought after by competitors. . . 

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