Dairy role model gets reward – Annette Scott:
Taupo dairy farmer Kylie Leonard believes she has a responsibility to be involved in her community but she never “in her wildest dreams” expected any special accolades for doing what she loves doing. She talked to Annette Scott.
Kylie Leonard is passionate about her community roots that go back more than 60 years on the Central Plateau.
Her family has a long history of farming in the region where her grandparents walked from Te Aroha, in Waikato, to Reporoa to establish their dairy farm in the 1950s.
Initially pursuing a teaching career Leonard never gave up on her long-time dream to one day own a piece of land and be a dairy farmer herself. . .
Legendary herb offers forest options – Richard Rennie:
With more than 2000 years of Chinese use as a tonic and medicine ginseng is a herb familiar to the world’s fastest-growing consumer market, one increasingly seeking traditional therapies and tonics for a growing list of modern ailments.
The fact it appears to grow exceptionally well in New Zealand under the canopy of pine tree forests only adds to the appeal this ancient herb offers as a marketer’s dream and a forester’s cashflow booster. Richard Rennie gained an insight to the herb’s potential at the country’s inaugural Ginseng Symposium.
The harvested root of ginseng has long held medicinal and healing properties valued by the Chinese and Koreans who see it as a cure for ailments including memory, fatigue, menopause symptoms and diabetes to name a few. Globally, the ginseng market for both the raw root and processed product is valued at more than US$2 billion. . .
Extending the ban on growing peas in the Wairarapa for at least a further 12 months offers the best chance of ensuring pea weevil has been eradicated in the district, Wairarapa Federated Farmers Arable Chairperson Karen Williams says.
“After the 12 months we can then review whether a continued total ban, partial restrictions or other measures will be the best option going forward, based on what the trap crops show us.”. . .
(BusinessDesk) – Philippines-based poultry group Bounty Fresh Foods will mount a $437.8 million takeover bid for NZX-listed Tegel Group at a 50 percent premium to the share price, which has been beaten up after multiple earnings downgrades.
The Filippino company already has Tegel’s cornerstone shareholder Affinity Equity Partners on board, signing a lock-up agreement with the holding company Claris Investments for a 45 percent stake. The offer of $1.23 per share is a premium to the 82 cents the stock closed at on Tuesday, although it’s still a discount to the $1.55 price the shares sold at in the 2016 initial public offering. . .
Hawke’s Bay Regional Council has lost most of the money it invested in the now defunct controversial Ruataniwha Water Storage Scheme, it says.
After spending $20 million on planning and resource consents, the council last year pulled its financial backing for the project after the Supreme Court ruled the council could not flood a large parcel of conservation land.
The council now wants to sell the intellectual property and research prepared for the dam.
Council chair Rex Graham believed they would be able to recover some of their investment. . .
(BusinessDesk) – CropLogic’s managing director has resigned with immediate effect, with the company’s chief financial officer appointed as acting chief executive.
The Christchurch-based agritech firm, which listed on the ASX last year, said today that Jamie Cairns had tendered his resignation and the board had accepted. James Cooper-Jones, CropLogic’s CFO and company secretary, has been appointed acting CEO. . .
Clevedon Buffalo Co has been named Supreme Championof the Outstanding NZ Food Producer Awards 2018, with a further eight food businesses receiving awards recognising the outstanding quality of their produce.
The food producers were assessed as the country’s finest after 186 food products from 100 producers were assessed by a panel of judges in March. The majority of judging marks were for aroma, taste, quality, with a further 20% for brand story, product and pack design and sustainability. Shortly after judging, 25 New Zealand food producers received Gold Medals and a further 57 received Silver. Champions were chosen from the highest scoring Gold Medal winners. . .
The phrase American cheese used to mean only one thing: that floppy, pale orange plastic-wrapped slice of processed perfection. But when I use the phrase American cheese now, that’s not what I’m talking about (save for this great grilled cheese recipe and the occasional hamburger). Instead, I’m referring to the incredible range of cheeses handcrafted in America—from young, tangy goat cheeses in Indiana to aged, nutty cow’s-milk cheese in Wisconsin; dessert-like blue cheeses from Oregon and complex, caramel-y clothbound cheddars from Vermont.
We’re living in a dairy renaissance, people! The golden age of American cheese! What a time to be alive!
But the cheese counter can be an intimidating place; good cheese does not come cheap. So I asked seven of the country’s leading cheese experts (see their bios at the end) to share what they think are the most important (and most delicious) cheeses that define American dairy today. Beyond just how good these cheeses taste, many of them also serve as models for responsible dairy farming and helping local communities. . .