365 days of gratitude

Barbecues have lots of good points, one of which is the mess stays outside.

This evening my farmer cooked a butterfly leg of lamb on the barbecue while I did the vegetables inside.

Tonight I’m grateful for a team effort for dinner.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: