Water essential to feed New Zealand – Mike Chapman:
Reality: plants need water to grow, and that water supply needs to be consistent and reliable.
In the past two years, there have been extreme climatic events, alternating between intense periods of rain and drought. Last winter, heavy rain made vegetable growing difficult in the North Island. Supply was short and prices went up. Supply had to be supplemented from parts of New Zealand that rely on irrigation to sustain fruit and vegetable growing.
In December, the country went into drought. After having had too much water for months, then there was none. In Waimea, growers were forced to make decisions about which trees would not fruit and would have water supply reduced to root stock survival levels only. This is a highly productive area for horticulture and water supply during dry periods is vital. In fact, to maintain production and produce high quality vegetables and fruit a consistent supply of water is needed throughout the main growing areas in New Zealand.
Water storage and irrigation are key for sustainable growth of horticulture to feed New Zealanders. Water storage helps keep river flows at the right level during heavy rain, to use during drought. . .
B+LNZ finalising brand mark and strategy for Red Meat Story:
Michael Wan, B+LNZ’s Global Manager Red Meat Story, provided farmers with an update on the progress of the Red Meat Story at our recent Annual Meeting in Gisborne.
As you may be aware, B+LNZ is currently finalising the proposed brand mark, story and Go-to-Market Strategy for the Red Meat Story.
Subject to discussions with the sector, these are expected to be shared with farmers later this year, before being rolled out to global markets, in partnership with processors.
“What is clear from the work we have done so far is that the New Zealand’s red meat story is more than a brand, story and activation plan,” says Michael. . .
No more NZ lamb for French Canadian restaurateur – Eric Frykberg:
A French Canadian woman has stopped buying New Zealand lamb for her restaurant.
Marie Boudreau used to happily purchase frozen, prepared New Zealand meat to serve customers at her restaurant.
She said the New Zealand product was fine, but she later found a far better way to stock her kitchen.
She began to raise her own lambs for her restaurant. And she would give them love, attention and special treatment while they were growing. She would even cuddle them while they were being slaughtered.
“I stay with them right to the end, and I pass them to the butcher myself,” Madame Boudreau said. . .
Finalists compete for prestigious dairying awards:
The 33 finalists in the 2018 New Zealand Dairy Industry Awards didn’t have long to celebrate their respective regional wins, as their attention quickly turned to preparing for the final round of judging which gets underway on 30th April.
The finalists represent 11 regions and will compete for prizes worth more than $200,000 and the honour of winning either the 2018 New Zealand Share Farmer of the Year, 2018 New Zealand Dairy Manager of the Year or the 2018 New Zealand Dairy Trainee of the year title.
General Manager Chris Keeping says the 33 finalists are the cream of the crop from the 374 entries received, and it was a hard-fought battle. . .
Open day to help farmers recycle:
A field day is being held in Geraldine next week to inform farmers on options to deal with farm waste.
The field day is taking place on the Orari Estate on Wednesday 18 April at 2pm, and will help farmers find out how to participate in current rural recycling schemes.
This will be focused on some products that require specific handling including plastic agri-chemical containers, chemicals, silage and balage wrap as well as waste oil & its containers. . .
Syndex announces first of its kind Diversified Agri Fund:
Innovative investment platform Syndex today announced the listing of its first diversified agriculture fund.
The “Natural Farm Food Limited Partnership” fund* (NFFLP) is being launched in conjunction with Farm Venture, a farm property and operations management business based in Taranaki.
The new funds targeted a total capital raise of NZ$150 million, with a first close of NZ$50 million. There is a minimum capital investment of NZ$25 million for ownership of an initial three dairy farms and livestock, plus capex and the proportional purchase of Fonterra shares. . .
Dove River Peonies gets game-changing boost in venture capital from New Zealand’s first SheEO allocation:
Nelson’s Dove River Peonies will receive a game-changing boost from New Zealand’s inaugural SheEO allocation of venture capital, announced in Auckland today (9 April, 2018).
“It’s absolutely huge for us,” says co-owner of Dove River Peonies, Dot Kettle. “It’s a real honour. We feel that we’re benefiting from New Zealand women investing in women and we’re excited to use this investment in us to benefit many, many people of all ages with skin conditions, both around New Zealand and overseas.”
SheEO is a global innovation in the female entrepreneur marketplace started by Canadian Vicki Saunders in 2015. . .
Canterbury and Marlborough students heading to Invercargill grand final:
A talented due from St Bede’s College has taken top honours at the Tasman TeenAg Regional Final in Christchurch.
Nick O’Connor and Angus Grant won the hotly-contested TeenAg event in Templeton on Saturday.
The event saw 44 teams clash at Innovation Park.
Tomos Blunt and Finn Taylor, who’re also from St Bede’s College in Christchurch, took out second place. . .