365 days of gratitude

We stopped at Fleurs Place for dinner on the way home from Dunedin this evening.

As she gave us our menus, Fleur told us there was a whole brill big enough for two to share which had just come in on a boat half an hour ago.

It was baked and came accompanied by fresh steamed vegetables and a chilli, coconut and coriander sauce.

It was delicious and I’m grateful not just for it but for the blessing of such a wonderful restaurant so close to home.

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