A Central Hawke’s Bay couple are proud to be dairy farming and love the lifestyle it provides. Kate Taylor pays them a visit.
A pair of small pink gumboots kick the dust on the laneway as cows wander from their paddock to the milking shed. Three-year-old Annabelle has had enough of the hot summer day.
Bringing in the cows is often a family affair at White Stag – one of three properties farmed by Andy and Robbie Hunt in Central Hawke’s Bay – but today, in the middle of the school holidays, it’s big brothers William, 8, and Ben, 6, doing the work. Andy and Robbie have been on this property since Annabelle was a baby – she was just a couple of weeks old when they had the roof shout for the new shed.
“It’s been a busy few years,” Robbie says, laughing. . .
GISBORNE, Wairoa and East Coast hill country farmers are leading the country as innovators and are in great shape to take on the challenges of 2018.
AgFirst agribusiness consultant Peter Andrew says sheep and cattle hill farmers here have progressed to become some of the best in New Zealand.
Gisborne will get to show off some of this country’s best sheep and beef operations when the region hosts Beef + Lamb New Zealand’s annual meeting for the first time on March 22. . .
Feds’ Hoggard urges farmers to pay backpackers regular rates – Paul McBeth:
(BusinessDesk) – Federated Farmers vice-president Andrew Hoggard says farmers should pay backpackers market rates if they want to keep a handy pool of casual labour and avoid volunteer workers.
The Employment Relations Authority ruled an organic farm near Christchurch breached worker rights by paying them $120 a week plus providing food and lodging irrespective of the hours worked, and claiming they were volunteers after a Labour Inspectorate investigation. The Ministry of Business, Innovation and Employment said in a statement that thousands of people had been exploited at the farm, working up to 40 hours a week and often as hired out labour at a profit for Robinwood Farms director and shareholder Julia Osselton. . .
This year, Canterbury farmer Colin Glass also joined DairyNZ’s Board of Directors as its newest recruit.
The farm owner and Dairy Holdings chief executive joined DairyNZ’s Board in October 2017. Colin is particularly passionate about dairy farmers connecting with the wider community and showcasing the great work being done on farms.
“We have had a massive refocus on what is important to the sector – the new dairy strategy highlights the need for us to have vibrant, profitable businesses and communities,” says Colin. “But that has to be done in a sustainable way that plays on New Zealand’s competitive advantage. . .
National Party Spokesperson for Biosecurity Barbara Kuriger is calling on farmers to be vigilant in light of recent Mycoplasma Bovis incursions to help prevent the spread of the disease.
“The discovery of Mycoplasma Bovis in Ashburton is a strong reminder to our rural communities that we need to be increasingly watchful and report concerns to the Ministry for Primary Industries (MPI) if there are any suspicions of a further spread of the disease,” Ms Kuriger says.
“We cannot be complacent in any rural areas. The recent confirmation in Ashburton follows cases last year in Hastings, North Otago and the Winton District. . .
Wintermax Triticale – a new nutrient management tool for reducing nitrogen leaching.
Plant Research (NZ) Ltd in collaboration with Grasslanz Technology have developed a unique nutrient management tool in the for of a winter active triticale variety named wintermax.
Nutrient losses to waterways can occur from rainwater either moving organic matter, sediment and nutrients from land surfaces into surface waters, or leaching of nutrients, such as nitrogen, potassium and sulphur, through soil into groundwater. . .
Is the merino stud model fit for the future? – Robert Herrmann:
It’s many years since stud breeders of jersey bulls, landrace pigs and rhode island red roosters presented their prized stock at the various capital city Royal Shows to assess breeding potential. Today, these industries rely on data & science to identify the best sires to breed for the growing commercial demand for milk, pork and chicken.
Performance recording has replaced show judging.
There is still a role for the show ring, principally for the committed lovers of breeds to showcase their stock. However, the pragmatic farmer of today needs proof or at least confidence that the decisions around sire purchase align with the breeding objectives of their business.
This makes sense, it is not the pampered, prepared and perfumed animal in the show ring that matters; it is the progeny that must perform under commercial conditions that is important. Lipstick on the pig simply won’t do now. . .