Wanaka fire will take days to put out – Sam Nugent:
Wanaka residents woke to see the fire on Roys Peak had reignited on two separate fronts overnight.
Since first light eight helicopters with monsoon buckets have been attacking the fire.
Fire crews from Wanaka, Hawea, Luggate, Dunstan and Arrowtown have been working overnight to protect homes on the outskirts of Wanaka from a blaze which authorities say could take at least two days to put out.
Around 3am, after the fire flared up again late yesterday evening, crews and police were preparing to evacuate about 30 homes as well as the occupants of the Wanaka Kiwi Holiday Park as a precaution due to a wind shift.
However, conditions had changed again and as at 4.30am the fire was not currently burning towards houses. . .
Fed Farmers urge govt to reconsider irrigation loans – Conan Young:
The new government is being urged not to follow through on its promise to cancel any new loans to irrigation schemes.
Its predecessor pledged $400 million from the sale of state assets towards helping schemes get off the ground as a way to boost economic growth, but all of that was about to end.
Picking up on discontent among voters over declining water quality, Labour campaigned on a water levy on farmers using irrigation and promised to wind up Crown Irrigation Investments, the company that was formed to provide bridging finance to irrigation schemes. . .
(BusinessDesk) – Fonterra Cooperative Group expects to collect 3 percent less milk from its New Zealand suppliers this season than it did in the prior season as dry weather stunts grass growth and lowers milk production.
Auckland-based Fonterra revised its forecast for its New Zealand milk collection for the current 2017/18 season to 1,480 million kilograms of milk solids, down 3 percent from the 1,525 million kgMS it collected in the 2016/17 season, it said. In December it had forecast milk collection would be in line with the previous season. . .
A mixed result in the commodity bag overnight; but generally a positive auction for New Zealand farmers with the average price index at the GDT auction for up 2.2%. Importantly, the WMP index was up 4.2% taking it to its highest level since October 2017. A total 25,400t of product was sold.
As many of you would be aware, Fonterra has revised its milk intake for the 2017/18 season twice in the past few weeks. Right now Fonterra are predicting milk intake of 1,480 million kgMS – which is down 4% on the 2016/2017 season. The risk of drought flagged in the latest GDQ has clearly come into play. . .
The hidden powers of a sheep – Judith D. Schwartz:
While the fashion industry continues to produce more and more clothes made from synthetics, we’ve ignored the wonders of wool. Not only is wool unusually cozy and durable, but its creators (the sheep) can also help regenerate the world’s drying, fire-prone landscapes. The good news: a wool revival seems to be underway.
In the early nineteenth century, 70 percent of the forests in my home state of Vermont were cleared, primarily for sheep farming. Vermont’s “merino mania” had begun just a few years earlier, in 1809, when William Jarvis, U.S. Consul to Portugal under Thomas Jefferson, took advantage of Spain’s turmoil under Napoleon’s invasion to import 200 of Spain’s prized Royal Escorial flock. It turned out that our rocky soil and hilly terrain suited sheep farming just fine; Jarvis soon smuggled in more and more Spanish sheep, and, for a time, Vermont became the center of the American wool trade.
At its peak, in 1840, the industry supported more than 100,000 sheep in the town of Bennington, where I live. Our own property was reportedly once a sheep farm. We still have sections of stone wall that marked the pasture boundary. Today there’s barely a handful of small sheep farms left in the county. So, too, with the wool industry at large. Across the country, wool mills—once an American mainstay—have all but disappeared. . .
Dairies are awash in organic milk as consumers flock to alternatives – Heather Haddon & Benjamin Parkin:
Organic milk sales have cooled as the very shoppers who drove demand for the specialty product not long ago move on to newer alternatives, leaving dairy sellers and producers grappling with oversupply.
A yearslong surge in demand prompted food companies and dairy farmers to invest in organic production, which requires eschewing pesticides and antibiotics and allowing cows to graze freely. Now organic milk supplies have ballooned just as demand has stalled. Many shoppers have moved on to substitutes such as almond “milk” . . .