SFF forecasts record spend – Sally Rae:
Silver Fern Farms is forecast to spend more than $230million on livestock this month – its biggest monthly livestock spend so far – as high volumes caused by dry conditions and high prices make their mark.
In an update to suppliers, chief executive Dean Hamilton said the warm weather being experienced throughout the country had pushed stock processing levels higher than normally seen in December.
Plants had been brought on early because of the rapid dry-off after good spring growing conditions and the company had recruited more than 1000 new seasonal staff, who had been trained over the past month. . .
WeatherWatch.co.nz head forecaster Philip Duncan speaks with the Ministry for Primary Industries to make sense of it all.
Parts of New Zealand are very dry now, which is concerning many farmers and growers up and down the country with many asking us if we are going into a drought.
But what actually is a drought and who decides if we are in one?
The process may not be quite what you think:
It’s a myth that the Ministry for Primary Industries (MPI) “declares a drought”. In fact, the Government doesn’t declare a drought is present just like they don’t declare a river is flooded, or that there is snow on a mountain. However the Government may provide recovery assistance if it is requested, when it meets the criteria under the Primary Sector Recovery Policy. . .
Sometimes we’re mean to our cows – Dairy Carrie:
Well this is awkward. I have spent the last two years talking about our farm and how much I love my cows. If you have read more than a few posts here I hope that you understand my deep love for the cows in my care, “my girls“.
That being said sometimes I am mean to my cows. If you were to ask me if I have ever hit one of my cows I couldn’t tell you no without lying.
I think it’s time we talk about “down” cows. . .
Near the north-eastern Italian town of Pordenone, where the fertile plain stretches between Venice on the Adriatic coast and the foothills of the Alps, one man has been waging a lonely battle against superstition.
Giorgio Fidenato is an unlikely warrior. He is a small-holder farmer, growing maize (corn), tomatoes and soybeans on just five hectares of cultivated land that was handed down to him from his father.
But Fidenato is also a campaigner. As chair of the local farmers federation he pushes for more sustainable agriculture and lower pesticide use — an effort that has driven him into an unlikely confrontation with environmentalists and even the Italian state.
Maize is an important food in the region. The local staple is maize-derived polenta rather than the more famous Italian pasta, which is derived from durum wheat. . .