Rural round-up

Once a day switch reaps benefit in intensive farming system – Gerald Piddock:

Dave Swney’s decision to switch his younger cows to once a day (OAD) milking has paid dividends with better animal health and reproductive performance.

The contract milker decided this year to put his younger cow herd on OAD immediately after calving to try and reduce lameness, which had been a massive challenge on the 124 hectare farm.

“A lot of our decisions this year have been based around lame cows. It’s the one area we really wanted to focus on and we feel that if we can get that right, then a lot of other benefits are going to come from that.” . . 

Farmers need more rain soon – Annette Scott:

Drought fears are growing as farmers across the country suggest they could be in big trouble if it doesn’t rain before Christmas.

Many farmers were reporting lower than usual cuts of balage and silage with others pushing stock off early to processors.

For deer farmers a dry early summer was a real challenge because it coincided with the fawn drop and the need of hinds for lush, high-quality feed for lactation and maximum fawn growth. . . 

Stock flood fears – Alan Williams:

Meat processing plants have become very busy in the last two weeks as farmers react to very dry conditions by unloading stock but it’s just become a typical season for this time of year, the companies say.

Plants were working overtime and on Saturdays and livestock backlogs were starting to build-up.

“Two weeks ago I would have said the season was slow but now it’s up to normal,’’ Anzco Foods general manager of agriculture and livestock Grant Bunting said.

“It usually happens about now.”

However, the change had been sudden and three to four weeks ago farmers who usually had a weaning draft were contemplating finishing lambs themselves. . . 

Farmers Fast Five – Beverley Forrester:

The Farmers Fast Five: Where we ask a Farmer five quick questions about Farming, and what Agriculture means to them. Today we talk to Glenmark Rural Women’s Branch President, Yarn Producer, Exporter, Author, Fashion Designer and Proud Farmer Beverley Forrester.

1.How long have you been Farming?

All of my life: 66 years. Brought up on the 4th generation family farms Warkworth, North Auckland, and is still run now by my sister and myself. Since 1986 I have been in Hawarden, North Canterbury, on what is also a 4th generation family farm with which we won the 2006 New Zealand Century Farm and Station Award.

2.What sort of farming are you involved in? 

Farming sheep (natural coloured chemical free wool), cattle and tourists. I have a yarn production and export business in yarn and livestock. . . 

Farmers Fast Five – Jonathan Carden-Holdstock:

The Farmers Fast Five: Where we ask a Farmer five quick questions about Farming, and what Agriculture means to them. Today we talk to Vice President of The Canterbury Dairy Goat Breeders Association and Proud Farmer Jonathan Carden-Holdstock, pictured here with his wife, Proud Farmer Chris Carden-Holdstock.

1. How long have you been farming?

I grew up on and around small traditional family run dairy farms near the Devon and Cornwall border in England. I went to Agricultural College in this area as well

2. What sort of farming were you involved in?

Mostly Dairy farming with the Holstein Friesian breed. We no longer supply Fonterra but still milk a small herd of Holsteins for calf rearing along with my wife’s Pedigree Saanen and Toggenburg Dairy Goats. The milk from this goes into calf rearing and soap. We have always had some beef cattle, I love the Red Devon breed as this was so common in the area I grew up in. . . 

Don’t tell me or others how to eat, pray and love – Mark Wilson:

Summer is BBQ time and what a glorious start to the BBQ season here in the Wakatipu. Add in some great Test cricket on the TV and the arrival of our latest shipment of Bainfield Road lamb from down south, the team at Arthurs Shore couldn’t be happier.

However, as each year goes by I feel a growing animosity towards the carnivores amongst us. It started but a whisper but, amplified by like-minded anti-meat and dairy campaigners banding together on social media and more support in mainstream media, it is now a full-blown movement of some size. . . 

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