A Lincoln University pilot study is backing the importance of environmental and social responsibility, as well as the bottom line, to dairy farmers.
Seeing themselves as “guardians of their land” and adopting environmentally friendly ways of farming is a key component of the farmers’ personal convictions.
The study, What really drives dairy production systems: economic rationale or social and environmental responsibility? surveyed owners, share milkers and managers, to format a questionnaire for much larger sample of interviews with farmers, due to take place in January. . .
Day a chance to experience life on a farm – Sally Rae:
When Duncan Wells left secondary school, he was encouraged not to go farming.
It was during the farming downturn in the 1980s and his farming father suggested he get some other skills.
So he became an electrician and worked for a few years before giving in to his passion for the dairy sector.
Now Mr Wells and his wife Anne-Marie are sharing that passion with others – opening the gates of their Outram dairy business, Huntly Road Dairies, to allow the public to experience a taste of farm life.
On Sunday, Fonterra has organised an ”open gates” initiative, with 40 selected farms around the country opening for the day. . .
A scientific programme aimed at improving the sustainability of hill country for sheep and beef farming is to be launched with the support of Beef + Lamb New Zealand (B+LNZ).
The project, which is backed by the Ministry of Business, Innovation and Employment’s Partnership Scheme, will look at ways to invigorate hill country by developing sustainable production systems.
A strategy and action plan to increase the sustainability of hill country farming (economic, environmental, social and cultural) will be one of the key pr iorities for the initiative. . .
New Zealand beef prices moved marginally higher in quarter three and are expected to hold relatively firm in the coming months despite expanding global beef production generating intense competition in global markets, according to Rabobank’s latest Beef Quarterly report.
Rabobank animal proteins analyst Blake Holgate said stronger-than-anticipated demand for New Zealand beef in key export markets, combined with restricted domestic supplies and a weakening New Zealand dollar, resulted in a marginal increase in New Zealand slaughter prices in quarter three. . .
Uncertainty over Brexit means New Zealand needs to urgently focus on developing brands and differentiating our agricultural exports.
Senior lecturer in Agribusiness Management Dr Nic Lees, said New Zealand produces some of the best fruit, wine, meat, seafood and dairy products in the world but around 70 per cent reaches the consumer with no identification that is sourced from here.
“Sudden changes such as Brexit remind us that relying on undifferentiated commodity exports leaves us vulnerable to sudden changes in government policies,” Dr Lees said.
“When consumers demand a branded product, it is difficult for governments to shut it out of the market.” . .
Fonterra imposes grading system on milk fat with ‘excessive’ PKE, Fed Farmers confirms – Jonathan Underhill:
(BusinessDesk) – Fonterra Cooperative Group has followed through on its work into the impact of palm kernel expeller on the composition of fat in the milk it collects with a grading system that will start in September 2018.
The new system follows consultation with farmers and is the latest step in Fonterra’s efforts to reinforce its Trusted Goodness logo, which is designed to appeal to consumers who want sustainable and ethical practices in food production and is underpinned by New Zealand’s “natural, grass-fed advantage”. But Fonterra’s research has shown that PKE also has implications for dairy product manufacturing and sales in global markets of products such as butter. . .
Federated Farmers is reminding dairy farmers and sharemilkers to update existing business agreements as they face joint liability to meet upcoming changes for using palm kernel (PKE) as feed.
Dairy co-operative Fonterra is introducing a grading system next September to measure milk fat composition, which changes with excessive use of PKE impacting on manufacturing capability and seasonal customer preferences.
Fonterra farmers who don’t comply with new recommended levels for cows’ PKE intake will be penalised. . .
Synlait Milk has today officially opened its new Wetmix kitchen, which will enable it to simultaneously run both large-scale infant formula spray dryers.
This will double the amount of infant formula powder which can be produced at the Dunsandel site, from 40,000 metric tonnes (MT) to 80,000 MT per year.
“We were at the point where our current Wetmix facility was at capacity, and our consumer demand was continuing to grow. Building this new Wetmix kitchen will relieve that pressure,” says John Penno, Managing Director and CEO. . .
A new arrangement signed recently will simplify New Zealand’s meat product exports to Egypt, the Ministry for Primary Industries (MPI) said today.
Under the new arrangement, Egyptian authorities will no longer have to visit each individual meat premises that wishes to export to Egypt.
The arrangement was signed by MPI Director-General Martyn Dunne and Egyptian Deputy Minister for Agriculture Dr Mona Mehrez in Wellington. . .