Rural round-up

Irrigation a ‘positive’ in arid region – Sally Rae:

When Emma Crutchley first expressed an interest in farming as a career, her father told her she could ‘‘probably make more money doing something else’’.

But there was no changing her mind, even though farming in the Maniototo was not something for the fainthearted.

She grew up on the family sheep and beef farm, with her parents Geoff and Noela, and brother Bruce, and always loved the rural lifestyle. . 

Another feather in cap for shearing champs – Nicole Sharp:

Twelve thousand people, three days of competition and shearers and woolhandlers from 32 different countries transformed the ILT Stadium Southland in February during the World Shearing and Woolhandling Championships.

Eight months on and the event has been recognised as the best international event in New Zealand.

Months after the World Shearing and Woolhandling Championships were held in Invercargill, the event is still causing a stir.

Not only was it a success for the town, and Kiwis Johnny Kirkpatrick and Joel Henare, but the event has also been recognised as the Best International Event in New Zealand at the New Zealand Event Awards (NZEA) last week. . .

Feds ready to engage new coalition government:

Federated Farmers says it is ready to engage and work with the new coalition government.

New Zealand First has chosen to go into partnership with Labour and the Greens for the next three years and the Federation believes there is room of opportunism for its’ members, wider primary sector, and all New Zealanders.

“We congratulate new Prime Minister Jacinda Ardern and the coalition partners on finding a consensus to lead the country,” says Katie Milne, Federated Farmers National President.

“Federated Farmers is looking forward to getting around the table and talking about the issues which affect our members and farmers. The primary sector is the backbone of the New Zealand economy so we anticipate the new government will be mindful of that when formulating policy.” . . 

MPI report predicts strong growth in primary exports in 2018:

New Zealand’s primary industry exports are forecast to rise 9.3% over the next year on the back of strong dairy prices and a return to normal productivity levels, according to MPI’s latest quarterly update to its Situation and Outlook for Primary Industries.

“Exports reached $38.1 billion in the year ended June 2017, an increase of 2.4% over the previous year, and $7 million higher than we previously estimated,” says Jarred Mair, Director of Sector Policy for the Ministry for Primary Industries (MPI).

“Dairy prices began recovering in the past year, which boosted exports, despite weather reducing production. The forestry sector also made a strong contribution to export growth for the second consecutive year, driven by record demand for log exports to China. This offset a decline in meat and wool exports. . .

Robust primary sector a solid foundation for the incoming government:

A flourishing primary sector with exponential growth will ensure the new Labour led coalition government starts office on a solid footing, says Federated Farmers.

The Ministry for Primary Industries’ latest Situation and Outlook for Primary Industries report shows exports reached $38.1 billion for the year to June 2017, up 2.4% on the year before.

The country’s largest export, dairy, has rebounded significantly after several years of a downturn with increased exports of over 10%.

“I’m sure the new coalition government will be delighted to know the primary sector, the backbone of the nation’s economy, is in good shape and still a significant contributor to the country’s coffers,” says Andrew Hoggard, Federated Farmers Vice President.

“Dairy is obviously resurgent and it is anticipated the primary sector as whole will continue to perform with export value set to exceed $41 billion by next June. . . 

Novel meat-enriched foos for older consumers:

Highlights
• Older consumers sometimes struggle with traditional meat foods.
•We incorporated meat into unexpected food formats under new product categories.
•Bread, spaghetti, yoghurt, ice cream and chocolate were prototyped and tested.
•Samples had greater protein content and most were acceptable to proxy consumers.
•Products could provide the elderly with means to attain their protein requirements. . .

 

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