The wheat and chaff of synthetic food – Keith Woodford:
It has become fashionable for agri-food commentators to talk of disruptive change. In particular, in recent months there has been much talk about industry disruption that will supposedly occur from synthetic food, with much of that grown in a laboratory.
Until now, I have steered clear of discussing synthetic food, despite often being asked my opinion. But now, I have decided to venture forth.
The simple answer is that synthetic food does not need to be a big concern for New Zealand farmers. The important proviso is that New Zealand farmers, and the associated value chains connecting through to markets, need to focus on consumers who will pay premium prices for products that are the ‘real McCoy’. . .
“The Upper Clutha Farmers Group are becoming increasingly concerned about the drain Contact Energy is having on the Hawea Flat water supply.
Lake Hawea’ s water level follows a seasonal cycle which is controlled by Contact Energy to provide electricity supply when demand is at its peak. The Group’s concern stems from Contact’s move to lower operating levels in lake Hawea to generate more electricity.
Traditionally spring is when the lake’s level is at its lowest, however the current level is the lowest since monitoring began. The farming community believe with Contact change of operating levels it is having a far greater effect on the ground water flows through the aquafers in the Hawea Flat region. . .
Westland Milk Products has recovered from a loss in the 12 months ended July 31, 2016, to post a break-even profit before tax for the 2016-17 financial year.
The company, New Zealand’s second largest dairy co-operative, said the result represented a total payout to its 342 shareholders of $338.7million, a net average cash payout of $5.18/kgms. . .
Technology could change the future of food – Alexa Cook:
Rapid change in the food sector could mean eight out of the top 10 global food companies out of business in the next decade, a researcher says.
The Te Hono Stanford University Bootcamp is a week-long intensive programme and this year the focus was how to accelerate New Zealand’s food production in the global marketplace.
Plant and Food Research chief operating officer Bruce Campbell said the message from the US was clear.
“There’s quite significant disruption coming for the food sector. . .
NZ scientists aim to breed super berry – Alexa Cook:
Scientists are investigating the potential for a new commercial crop of a “super” hybrid blueberry.
Plant & Food Research is trying to breed a fruit that combines the taste and growing characteristics of blueberries with the colourful flesh of bilberries.
Bilberries are a small berry from Northern Europe with dark blue-red flesh, but with a thin skin they’re too delicate to grow commercially because the fruit is easily damaged in transit. . .
The environment, water quality and urban perception of farming is more important than it’s ever been, says 2017 Canterbury Ballance Farm Environment Awards finalist Lyndon Matthews.
“This election has been polarised around water quality. My belief is farmers are doing great stuff but we’re not so good at telling our story. That’s one of the reasons these awards are so important – telling the stories.
“Personally we’ve always been happy to put ourselves up for scrutiny. If it’s a good story we want to share it and if it’s not, we want to learn. Some people are worried about putting their head above the parapet but farmers have to be prepared to open ourselves to scrutiny. More farmers need to show what they’re doing.” . .