Federated Farmers’ challenge to Labour is: “Tell us what numbers you have in mind.”
Labour yesterday announced proposals for a tax on water for large commercial users, including farmers who rely on irrigation water, but in the absence of detail some eye-watering numbers in the billions of dollars have been floated.
Federated Farmers water spokesman Chris Allen said the pledge to consult with those affected if Labour is part of the new government is appreciated, but it still means voters are sailing blind into the election. . .
Seven farm tests show no disease – Sally Rae:
The first test results from seven of Van Leeuwen Dairy Group’s farms have returned negative for cattle disease Mycoplasma bovis.
The bacterial disease has previously been confirmed on two VLDG properties in the Waimate district, the first time the disease had been detected in New Zealand.
In an update yesterday, response incident controller Eve Pleydell said two further rounds of testing would be required on those seven farms before they could be declared free of the disease. Results were pending for the remaining seven VLDG properties.
Good progress was made during the weekend, as laboratory teams continued to test thousands of milk and blood samples from VLG farms and neighbouring properties, Dr Pleydell said. . .
MPI has confirmed no evidence that of resistance to mycoplasma in imports of bovine semen.
World Wide Sires – marketing arm of the largest dairy farmer owned cooperative in the world Select Sires/Accelerated Genetics – reinforce all bulls and semen free of the disease.
The New Zealand arm of the largest dairy farmer owned cooperative in the world – and one of the globe’s major semen companies – is pleased MPI has confirmed there is no evidence that resistance has developed to mycoplasma in imported bovine semen*. . .
Horticulture New Zealand has launched its 2017 Election Manifesto with five key priorities for the new Government, to be elected on 23 September.
“Keeping unique growing land and having sensible policies around access to water are critical to New Zealand’s ongoing supply of safe, healthy, fresh fruit and vegetables,” Horticulture New Zealand chief executive Mike Chapman says.
“One of our main asks for a new Government will be a food security policy for New Zealand. This may sound redundant in such an abundant land, but there are a host of challenges to our food supply including urban encroachment on unique growing land, emotional battles over water, changing weather patterns, access to enough people to grow and harvest our food, and increasing border traffic meaning more potential biosecurity risks. . .
A new nationwide set of environmental rules for managing New Zealand’s 1.7 million hectares of plantation forestry will better protect the environment and deliver significant savings in compliance costs, Minister for the Environment Dr Nick Smith and Associate Minister for Primary Industries Louise Upston say.
“Forestry is New Zealand’s third largest primary industry but its efficiency is hampered by the confusing mix of planning rules across New Zealand’s 86 councils. The strength of this national approach is that it will better protect the environment while also improving the productivity of the forestry sector by applying consistent environmental standards to reduce operational costs,” Dr Smith says. . .
What’s gone wrong with New Zealand farming? – Glen Herud:
New Zealanders were once proud of our farming heritage. But at some point, as agriculture intensified and started spilling into our other source of pride, our clean green image, trust was lost, writes GLEN HERUD.
To the general public, it looked like farmers were getting greedy.
But like Auckland housing, farming has changed from an every man’s game. And the answer is not to tweak the regulations or adjust nitrogen inputs with new technology. These are both fine. The answer is a whole new system.
The number of dairy herds in New Zealand is decreasing but the size of each herd is increasing.
A graph from Dairy NZ shows that in 1986 there were 16,000 dairy herds with an average herd size of 140 cows. Today we have 11,500 herds with an average herd size of 420 cows. . .
The great food disruption: part 4 – Rosie Bosworth:
Milk without the cow, meatless burgers that bleed, chicken and shrimp made from plant matter, and now foie gras without a force-fed goose in sight. A new food revolution enabled by science and biotech is brewing and, if it succeeds, animals will have little to do with the future of food. For some, that future looks rosy, but, as Dr. Rosie Bosworth writes in part three of a series, the implications for New Zealand’s agricultural sector could be less than palatable.
Tyson Foods – one of the biggest meat producers in the world – sent its principal scientist, Hultz Smith, to the Modern Agriculture Foundation’s Cultured Meat and Path to Commercialisation Conference in Israel this year to learn from the world’s top-tier cellular agricultural and tissue engineering scientists, researchers, academics and industry leaders. A proponent of cellular agriculture, Hultz even openly supports cultured meat research, viewing it as a viable substitute to current meat production and one that gives consumers a broader choice. And in late 2016 the company launched a $150 million venture fund zeroing in on the alternative protein – including cellular agriculture – space. “This fund is about broadening our exposure to innovative, new forms of protein and ways of producing food,” said Monica McGurk, Tyson executive vice president of strategy, at its launch. . .
(BusinessDesk) – Australian honey maker Capilano Honey’s joint venture with Comvita has had an immediate, if unrealised, benefit for the Queensland-based company’s bottom line.
The two honey companies teamed up last year to create Medibee Apiaries in Australia to produce Leptospermum honey, commonly known as manuka, for medical and natural health products. In July last year, Capilano realised a capital gain of A$2.1 million following the sale of its manuka beekeeping assets into the joint venture with no tax attributable to the capital gain on the asset sale, it said. The total assets it sold into the joint venture were worth A$9.2 million. . .
(BusinessDesk) – PGG Wrightson posted a 5.7 percent gain in full-year profit, meeting its guidance, as the rural services company benefitted from lower interest costs, offsetting stalled growth in revenue.
Profit rose to $46.3 million in the 12 months ended June 30, from $43.8 million a year earlier, the Christchurch-based company said in a statement. Sales fell to $1.13 billion from $1.18 billion. . .
The winner of the New Zealand Young Vegetable Grower and four regional Young Fruit Grower winners will compete next week for the national title Young Grower of the Year 2017.
On August 16 and 17, at the Sudima Airport Hotel in Christchurch, the five finalists will test their horticultural skills and knowledge. This year’s entrants are:
New Zealand Young Vegetable Grower 2017 – Scott Wilcox, Pukekohe
Hawke’s Bay Young Fruit Grower 2017 – Jordan James, Whakatu
Central Otago Young Fruit Grower 2017 – Ben Geaney, Waimate
Nelson Young Fruit Grower 2017 – Ralph Bastian, Appleby
Bay of Plenty Fruit Grower 2017 – Erin Atkinson, Te Puke . .