The Ministry for Primary Industries (MPI) continues to build the picture of where the cattle disease Mycoplasma bovis is present, to contain it and eradicate if possible.
Response Incident Controller Eve Pleydell says good progress has been made over the weekend.
“Our laboratory teams were working at the weekend to continue testing the thousands of milk and blood samples from Van Leeuwen Dairy Group (VLDG) farms and neighbouring properties. To date 2,610 samples have been received. . .
Singer really is a country woman – Sally Rae:
Fanny Lumsden finds it ”hilarious” that it is rare for a country singer to actually be from the country.
Unlike many of her counterparts, Ms Lumsden (30) is a true country girl, brought up on a sheep and cropping farm in western New South Wales.
Born Edwina Margaret Lumsden – she got the nickname Fanny at university and it stuck – she enjoyed a typical rural upbringing: riding horses and helping on the farm after school and during school holidays. . .
Ravensdown is paying a total annual rebate of $45 per tonne after a third year of strong results.
The 10% increase in rebate on purchased products compared to last year was due to continued balance sheet strength, growing market share and a profit before tax and rebate of $51 million from continuing operations.
“All-year value is important to farmers, so I’m delighted we were able to deliver this rebate as well as having led major price reductions throughout the year,” said Ravensdown Chairman John Henderson. . .
The great food disruption: part 2 – Rosie Bosworth:
Milk without the cow, meatless burgers that bleed, chicken and shrimp made from plant matter, and now foie gras without a force-fed goose in sight. A new food revolution enabled by science and biotech is brewing and, if it succeeds, animals will have little to do with the future of food. For some, that future looks rosy, but, as Dr. Rosie Bosworth writes in part two of a series, the implications for New Zealand’s agricultural sector could be less than palatable.
Read part 1 here.
So what’s driving these bounteous sums of venture capital and the world’s most talented scientists and entrepreneurs into the field of cellular agriculture and synbio? One might think that nabbing a slice of the multi-trillion dollar food pie would be the primary motivation. That’s certainly part of it. But it’s not all of it. By using synbio these startups are hoping to transform conventional agriculture’s woefully flawed business model. And there’s nothing startups like more than inefficient legacy systems (and audacious goals).
Where’s Welly? – Sally Rae:
Last month, Welly the gumboot was dispatched from Bluff to travel the length of the country as part of an initiative by Mosgiel-based technology company TracMap.
The catch was that only social media platform Twitter could be used to secure rides to move Welly up the country and TracMap developed an app so anyone interested in Welly’s adventure could track its progress.
The gumboot arrived at Cape Reinga to be reunited with its ”solemate” only to find that Galosh had headed to a ”wellness retreat” in Samoa, with Ian Handcock from Fit4Farming. . .
And that students is all the use for baling twine.