A second dairy farm in South Canterbury that was already under biosecurity controls has today been confirmed as positive for the cattle disease Mycoplasma bovis.
This farm is linked to the initial property under investigation and is part of the 16 farm Van Leeuwen Dairy Group. The detection was not unexpected given close connections between the 2 farms.
MPI is today continuing sampling and testing for the disease on all farms in the enterprise, as well as neighbouring farms. . .
Central Hawke’s Bay farmer has moved away from his dual purpose roots to breed stud sheep focused on meat production. He talks to Kate Taylor.
It’s hard to see the motorbikes from the mud as Rick Lee and his father Charlie pull up to the sheds on their Elsthorpe farm.
It is a wet winter after a dry summer, but there’s a smile on both faces under their woolly hats.
Charlie has been fixing something in the yards and Rick has checked the stock. A team of dogs have also done their duty for the morning and are tied up at the woolshed. It’s morning tea time. . .
Dairy with ‘pasture plus’ – Keith Woodford:
A key and consistent message over many years from DairyNZ to its 12,000 farmer members has been the importance of optimising the use of grass. Aligned to this, has been an ongoing negativity to non-pasture supplementation.
I know of no-one who disputes the ongoing importance of grass to the New Zealand dairy industry. However, there are many who would argue – and I am one of them – that DairyNZ has become blinkered to the opportunities that can arise from ‘pasture-plus’ dairy systems.
Ironically, despite the DairyNZ focus, there has been a steady drift by farmers to increasing use of supplement since the turn of the century, typically by matching stocking rate to peak pasture production and then feeding supplements in the shoulder seasons. . . .
Hamilton leaving SFF in strong position – Dene Mackenzie:
Silver Fern Farms chief executive Dean Hamilton is leaving the meat processing group at the end of the year.
He made the announcement yesterday just days after saying SFF has never been in a stronger financial position.
He has been chief executive for three years.
Along with chairman Rob Hewett, Mr Hamilton helped drive the merger deal with Shanghai Maling, giving the Chinese company a 50% stake in the Dunedin-based SFF. . .
Milk ’em instead – Peter Burke:
Massey University sheep milking expert Craig Prichard’s fun exhibit at Fieldays — allowing site visitors to milk a sheep — had seriously optimistic intent.
Behind the fun was positive news about the rapidly growing sheep milk industry in NZ.
He noted that people have a sort of anxiety about food, prompting them to query its health properties and ponder whether it will make them feel better. People want to learn more about products made from sheep milk, Prichard says. . .
Dairy farmers warned to watch out for ergot – Nicole Sharp:
Three dairy farms in Southland and South Otago have been affected by ergot poisoning after feeding infected ryegrass to dairy cattle.
To date, only dairy cows had been affected but ergot poisoning can affect other animals.
Ergot is a naturally occurring fungus which can affect grains and grasses, and produces potent alkaloids poisonous to animals.
A Ministry for Primary Industries (MPI) spokesman said ergot poisoning occurred sporadically when environmental conditions were suitable in New Zealand. . .
Dyes in poultry feed meet demand for bright yellow egg yolks – Amanda Cropp:
Kiwi consumers are crazy about vividly coloured egg yolks, but Asian customers of an egg exporter prefer a paler version.
The New Zealand Egg Producers Federation confirmed synthetic carotenoid food dyes, or more expensive natural ones made from marigold, turmeric or paprika extracts, were fed to both caged and free-range laying hens.
Federation technical advisor Kerry Mulqueen said many commercial egg farms used them because New Zealanders preferred brighter yellow yolks.
The diet of some free range hens also included the colour additive because they did not eat a lot of grass, he said. . .