Rural women leaders take bull by the horns – Holly Ryan:
Federated Farmers president Katie Milne has lost track of the number of people who have called her farm in Kumara on the West Coast, asking to talk business with the man of the house.
Within minutes, she will often hear her husband say “I’ll hand you back to the boss, she can help you,” as he returns the phone to her.
This is because although the farm is a partnership, Milne is usually the one managing the books and keeping the business side of things ticking over. . .
Mt Somers couple master schemes and farming diversification – Pat Deavoll:
No one will ever call Mid Canterbury farmers Kate and David Acland lazy. Not only do they run a 3800ha mixed livestock finishing farm with 25,000 stock units; they have tacked onto the family enterprise a dairy operation, an apiary, a Marlborough winery and a local cafe and farm store.
“Schemes interest us,” says David. “Diversification has been our strategy since 2012. We are spreading our income and are not at the mercy of any single industry.
“Driving our business to grow and intensify while staying true to our farming values is a challenge, but opportunities such as bee keeping allow us a whole new revenue stream without affecting the core business of the farm or affecting the environment.” . .
Applications are open for 2018 Nuffield Scholarships. Kate Taylor spoke to a 2017 scholar in the middle of his international travels.
The best thing about Mat Hocken’s Nuffield scholarship has been the way it has opened his eyes to the global agricultural stage. The hardest thing has been leaving his young family.
Hocken is farming a Manawatu property, Grassmere, that has been in his family for over 125 years. He works alongside wife Jana, with whom he has two young daughters, and his father Ross who lives on one of the support blocks nearby. . .
Federated Farmers has decided to appeal Environment Canterbury’s Plan Change 5.
The Plan Change is ECan’s solution to addressing water quality issues associated with farming activities in Canterbury – but excludes catchments already addressed.
The Federation backs the principles outlined in the proposal, but has decided to appeal on proxies attached to the plan. . .
Fonterra will build two new cream cheese plants at its Darfield site.
With cream cheese undergoing a steady surge in popularity in Asia, the $150 million two-stage project will see the first plant completed in 2018 with a second to follow in either 2019 or 2020.
The two new plants will incorporate technology that will allow the firmness and consistency of the cream cheese be dialled up or down to meet customer preference.
Fonterra’s director of global foodservice Grant Watson said the investment is a timely one as more and more consumers around Asia develop a preference for milk-based products . . .
Tim and Kelly Brittain, from Otorohanga, have been awarded this year’s Steak of Origin grand champion title for their Angus steak.
Being recognised as the country’s top beef producer is an achievement Tim and Kelly are extremely proud of.
“Each year our entries into this competition have stepped up a level and I am so proud that tonight all our work and efforts can be celebrated. This outcome is a significant achievement and something that Kelly and I have been working towards,” Tim said. . .