Family’s vision for property vindicated – Sally Rae:
Excellence in New Zealand’s sheep industry was celebrated in Southland this week with the annual Beef and Lamb New Zealand Sheep Industry Awards, as Sally Rae reports.
When Alan and Jean Hore bought Beaumont Station in 1972, they were told they would never fatten a lamb on the property.
Fast forward 45 years and the Hore family — Alan and Jean and son Richard and his wife, Abby — won supplier of the year at Beef and Lamb New Zealand’s Sheep Industry Awards in Invercargill.
Richard Hore yesterday acknowledged his father’s vision, adding that what had been achieved on the 28,000ha Otago high-country property had been through family determination and development. . .
Farmers few in number but big on generating money-making food – Joyce Wyllie:
All fine folk who produce food to feed peoples of the world please put your hand up. Then bend it behind your head and over your shoulder, then with a backwards and forwards motion of the wrist give yourselves a well deserved pat on the back.
In a Fieldays speech farmers were encouraged to call themselves “food producers” and become “louder and prouder” at telling their good stories. The presenter was Minister of Primary Industries Nathan Guy. Rather than preaching to the converted at an agricultural gathering, he’s in a prime position to loudly spread that message of pride in food production – and tell this great story – along the corridors of power and city streets.
Championing all the committed people diligently producing food for both local and overseas consumers through all cycles of weather, challenges of changing expectations and undulating prices would be mighty encouraging. . .
Big kiwifruit growth plans for Maori – Pam Tipa:
About 8% of total kiwifruit production comes from Maori orchards, and now there is an ambitious goal to get up to 20%, says Maori Kiwifruit Growers Forum chairman Tiaki Hunia.
That growth can come in a number of ways, he told Rural News. It can come from new developments on bare land or from mergers or acquisitions, and a large proportion of Maori land is leased to outside investors. . .
Weka farmer takes on DOC: ‘I’m prepared to go to jail’ – Charlie Mitchell:
Decades after he began farming and eating weka, renegade conservationist Roger Beattie is ready to become a martyr.
The Christchurch man has long dreamed of commercialising endangered species as a means of saving them.
He believes weka and kiwi should be farmed like sheep and cattle, cooked and served on dinner plates for a premium price. . .
All well with Waitaki dairy farms – Sally Brooker:
Waitaki’s dairy farmers and their cows are wintering well.
North Otago Federated Farmers dairy section chairman Lyndon Strang told Central Rural Life that conditions before calving were ”pretty good”.
Heifers on many farms would begin to calve in mid to late July.
Although the mating period had been ”a bit of a problem for most people”, since then there had been good crop and grass growth, Mr Strang said.
”There’s plenty of feed for winter.
”What little rainfall we’ve had has been hanging round. The cows are still on top of the paddocks and wintering quite well.” . .
She may be a city girl known as the “Karaka kid”, but Lisa Kendall is holding her own against a bunch of country blokes in the finals of New Zealand’s Young Farmer of the Year.
With the final round of the competition about to get underway, Lisa says acceptance among her fellow farmers was a little more work for her than some of her rivals.
“I get teased a bit for being an Aucklander in the farming community,” Ms Kendall laughs. . .
Farming well and thinking healthy go together like sheep and shearing.
So, take a breather from the farm on Wednesday 19 July – Farmstrong and the Rural Support Trust have two free events on how healthy thinking can help you live well and farm well.
If you’re a farmer, grower or work in the farming community (including as a rural professional providing support services to farming), you can hear medical doctor and author Dr Tom Mullholland speak in Blenheim first thing over breakfast or over dinner in Ward. . .
THE rich tradition of Australian rural journalism is being celebrated once more through the Royal Agricultural Society of NSW (RAS) Foundation’s JB Fairfax award.
Applications have now opened for the 2018 JB Fairfax award for rural and regional journalism, the scholarship now entering its 10th year.
This year there is a new twist to the award, with the traditional request to write on a subject selected by the RASF replaced with an invitation to write an inspirational piece about a member of rural or regional Australia. . .