Farmers’ social licence fast expiring – warning – Nigel Malthus:
Dairying has a lot at stake as the world enters the fourth industrial revolution, says former DairyNZ chairman John Luxton.
A dairy farmer, businessman and former National minister of agriculture, Luxton gave the opening keynote address at the 2017 South Island Dairy Event (SIDE) conference at Lincoln University.
He says farmers’ social license to operate as in the past was now fast expiring. Rules and regulations requiring farmers to improve farm systems were becoming more and more complex. . .
Military cameras help red meat – Sudesh Kissun:
Cameras used by the military are helping the New Zealand red meat sector produce premium lamb products.
One camera, installed in a South Island meat plant, scans eight lambs a minute, collecting from 45 data points per lamb in a round-the-clock operation. The technology is not available anywhere else in the world; AgResearch needed special approval to get the military-grade camera into NZ.
Chief executive Tom Richardson says the technology has the potential to help farmers double their income. . .
Foreign Minister Gerry Brownlee has announced an $11 million boost to global agricultural research.
“New Zealand is a world leader in international agriculture research and we want to help meet global food needs in ways that are positive for the environment,” Mr Brownlee says.
“New Zealand is committing $11 million over two years to the Consultative Group on International Agricultural Research (CGIAR), a network of research institutes around the world that focus on agriculture, forestry and fishing. . .
Federated Farmers commends the Government on investment of $11 million towards global agricultural research.
The announcement today, made by Foreign Minister Gerry Brownlee, is a progressive step that will drive science and innovation in the agriculture sector.
“There is a great deal of work that governments and farmers worldwide should be collaborating on in the pre-competitive space to not only lift livelihoods in rural sectors, but also improve environmental outcomes,” says Federated Farmers’ National Vice President Andrew Hoggard. . .
World-wide consumer interest in healthy food, growers being early-adopters of innovation, and rapid growth make horticulture in New Zealand ripe for further investment, says Horticulture New Zealand chief executive Mike Chapman.World-wide consumer interest in healthy food, growers being early-adopters of innovation, and rapid growth make horticulture in New Zealand ripe for further investment, says Horticulture New Zealand chief executive Mike Chapman.
“Today, the government has released a business-focused overview in The Investor’s Guide to the New Zealand Produce Industry 2017 which shows potential investors how well fruit and vegetable production in New Zealand is going,” Mr Chapman says. . .
Managing the diets of sheep to boost human health and keep stock in prime condition will be on the menu when NSW Department of Primary Industries (DPI) researchers present their latest findings at a Graham Centre sheep forum in Wagga Wagga on Friday July 7.
NSW DPI livestock researcher, Edward Clayton, has investigated ways to lift omega-3 fatty acid levels in lamb to deliver human health benefits, which could decrease risks of cardiovascular disease and treat inflammatory conditions, including eczema and arthritis.
“Omega-3 fatty acid, found in high concentrations in oily fish, is also a component of red meat and levels can be altered considerably through the animal’s diet,” Dr Clayton said. . .