Speech to Local Government New Zealand Fresh Water Forum
Dr William Rolleston, President, Federated Farmers of New Zealand
Mayor Lawrence Yule, LGNZ President, Mayors, distinguished guests Ladies and Gentlemen
Thank you for the opportunity to speak to you today.
Less than 3% of the water on this planet is fresh water and of that only 1/3 is directly available for human use. – . .
Synlait Milk’s forecast milk price for the 2017 / 2018 season is $6.50 kgMS, in response to increasing confidence that dairy commodity prices are stabilising.
Managing Director and CEO, John Penno, says Synlait is feeling positive about the current market, and the forecast milk price reflects that.
“We start the season with some confidence that supply and demand are more balanced, and this forecast reflects an expectation of dairy prices remaining at current levels,” says Dr. Penno. . .
Synlait Milk has today announced it has purchased 100% of the shares of The New Zealand Dairy Company (NZDC).
NZDC is based in Auckland, and is currently constructing a blending and canning operation at a site in Mangere. This site will now be owned by Synlait.
The facility will be infant formula capable, and will enable Synlait to substantially lift its blending and canning capacity. The acquisition will also provide Synlait with a high specification sachet packaging line suitable for infant formula and milk powders. . .
Synlait’s announcement today of the purchase of apparently distressed assets from the New Zealand Dairy Company puts another peg in the board strengthening Synlait’s pathway towards an integrated dairy value-chain. The purchase has relevance both to Synlait and its strategic partner The a2 Milk Company (ATM in New Zealand; A2M in Australia). The unstated key driver is exponential growth of demand for ‘a2 Platinum’ infant formula.
The purchase cost of the assets is $33.2 million with additional expected costs of $23.3 million to make the plant operational by October 2017.
There should be no surprise that Synlait has purchased blending and canning assets to complement its existing similar assets at Dunsandel in Canterbury. . .
The manuka honey fight is one we have to have – William van Caenegem:
The current row about the certification of Manuka honey, and whether it is a distinctly New Zealand product, is just the latest dispute involving Geographical Indications (GIs). These are markers that products have special qualities due to their origins in a specific region, like Champagne.
There is a debate as to whether a registered GI system for food should be adopted in Australia. It might be good for our farmers – to more effectively protect King Island Beef, Bangalow pork or Tasmanian lobster against low quality imitations. But would it be in the best interest of Australian producers and consumers to simply capitulate to demands about New Zealand Manuka, or about GIs in general?
Registering a GI can stop imitators riding on the coattails of local producers who have worked hard to build the reputation of their typical local product, be it cheese, processed meat or quality fruit. . .
The horrible truth behind marshmallow ranches. Now that they are fat from grazing all summer, they will be slaughtered to make smaller ones, bagged and sold in stores. Some are cut up and held over a fire while still alive! Stop the Madness! remember that golden brown is the only humane way. – Proud to Be A Farmer