Rural round-up

$30m Maori investment in kiwifruit – Pam Tipa:

$30 MILLION will be invested in building 10 kiwifruit orchards on Maori land in the Bay of Plenty and Gisborne over the next 18 months, says entrepreneur Te Tumu Pairoa, in partnership with Quayside Holdings.
In the single-largest kiwifruit investment ever made on Maori land, at least 90ha of semi- and unproductive land will be converted into grower businesses.

Te Tumu Paeroa has developed a unique model for the enterprises, to allow full ownership of the orchards to transfer to landowners in an estimated 12-17 years after achieving a targeted rate of return on capital invested. . .

Young auctioneer takes on Australia:

Twenty-two year old Kurow man Madison Taylor had a busy week at the Sydney Royal Easter Show recently — not only was he representing New Zealand as a bareback rodeo rider, he was also representing his country as New Zealand’s top young auctioneer.

Taylor won the Heartland Bank Young Auctioneer of the Year title at the Canterbury A&P Show in November.

Part of his prize was a trip to Sydney to get involved with the Australian Livestock and Property Agents Association’s equivalent competition at the Royal Show. . .

Meat exports to fall this season – Hugh Stringleman:

The Beef + Lamb New Zealand Economic Service has forecast 2-3% reductions in lamb and beef export revenue this season despite rising world prices.

The meat processing season was well advanced and the recent rises in prices would not bring out any more livestock for slaughter or boost the season-long revenues above those of last year.

Lamb revenue for 2016-17 was forecast to be $2.53 billion, down 2.1% from the previous season. . .

Sheep and beef profit up 12% – Hugh Stringleman:

A 12% increase in sheep and beef farm profit expectations because of good livestock feeding conditions and higher lamb and beef prices is being forecast by Beef + Lamb New Zealand’s Economic Service.

It published a mid-season update for 2016-17 incorporating its predictions for the season as a whole in lamb, beef, wool and the average sheep and beef farm accounts. . .

Ploughing expertise put to the test – Alexia Johnston:

Dedicated ploughers will be eyeing up a place on the national stage when the next New Zealand Ploughing Championships qualifying event takes place in Timaru.
The top performers will compete in the nationals at Thornbury next year.

But first, they must perfect the art of creating straight furrows on a local level.

To do that, contestants will compete in one or more of four classes atthe Timaru event — conventional ploughing, reversible ploughing, vintage ploughing and horse ploughing. . .

Sheep breeding just one talent – Sally Rae;

Stuart Albrey is a man of many talents.
He’s a sheep-breeding, gymnastics-coaching school teacher who is also handy with a pair of knitting needles and a spinning wheel.

”I’d do brain surgery if they’d let me. I’d put my hand to anything,” he quipped during the Black and Coloured Sheep Breeders Association of New Zealand’s conference in Oamaru last week.

Mr Albrey and his wife Sue have 450 Polwarth, merino, Romney and Corriedale sheep on their property at Arno, near Waimate, of which about one-quarter are white. . .

Bridging the urban-country divide:

Seven city teenagers – from Riccarton, Hillmorton and Cashmere High Schools in Christchurch – last week got a taste of ‘life on the land’, spending a week with four farming families in the Central, Mid and South Canterbury regions.

The visit was part of an innovative Farm Experience (FX) Program, developed by agribusiness banking specialist Rabobank to help bridge the ‘urban/rural divide’, giving city teenagers the opportunity to spend a week on-farm, living with a farming family and learning about life on the land and food production.

This was the first FX Program to be held in New Zealand. . .

 

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