East Otago sheep and beef farmers Simon and Kirstin Engelbrecht have won the Otago Ballance Farm Environment Awards.
The win was announced at a gala dinner at the Glenroy Auditorium in Dunedin on April 7.
The Engelbrechts also won the Beef + Lamb New Zealand Livestock Award and the Hill Laboratories Harvest Award.
The Engelbrecht’s 7500 stock unit East Otago sheep and beef business is based on their 611ha home farm, Stoneburn, near Palmerston. The couple have four children, Oscar, 19, Sam, 16, Anna, 14 and Charles, 12. . .
Aim tech at firms not farmers – Richard Rennie:
As the internet of things (IoT) becomes more of a reality for New Zealand farmers its success might lie in promoting it harder to farm service businesses than to farmers themselves.
KotahiNet chief executive Vikream Kumar tipped the usual pitch for farmers to adopt the IoT on its head to delegates at the MobileTech conference in Rotorua.
His company specialised in connecting businesses with sensors and wireless networks that enabled devices to communicate within businesses and beyond, including farms, orchards and processing operations. . .
A Tauranga woman described as “successful yet so down to earth” is in the running to take out the 2017 Fonterra Dairy Woman of the Year Award.
A qualified veterinarian, Dr Claire Nicholson is the Chief Executive of Sirona Animal Health, a company she set up to develop and promote unique products that address current areas of economic loss in the dairy and sheep and beef industries.
She’s also a director of Paraninihi Ki Waitotara (PKW), past associate director for AgResearch and has worked with Massey University researching the epidemiology and economic cost of Neospora. Her family farms are in Gropers Bush, Southland. . .
Regions win battle to keep GE-free status but confusion remains – Gerard Hutching:
Lobby group Pure Hawke’s Bay is claiming victory in its fight to be free of genetically modified fruit and vegetables, but Federated Farmers describes the new situation as “a mess”.
Pure Hawke’s Bay feared Environment Minister Nick Smith would remove the powers for local and regional councils to declare themselves GE-free when the Government pushed through the Resource Legislation Amendment Bill this week.
However, in last minute changes, Smith amended the Bill so the minister could not refuse councils the right to become GE-free – but only for crops, which he defined as cereals, vegetables or fruit.
Smith’s definition did not include GE grasses, trees or livestock. . .
Federated Farmers has successfully negotiated a significant benefit for rural property owners who allow telecommunications fibre to cross their land.
The Telecommunications (Property Access and Other Matters) Amendment Act, which was passed by the Parliament this afternoon, facilitates the installation of fibre optic cable along overhead electricity lines. It includes a unique provision that provides a quid pro quo to landowners whose land the lines network crosses, Federated Farmers communications spokesperson Anders Crofoot says.
In exchange for the right to string high-speed fibre along existing overhead powerlines, the amendment act guarantees fibre connections to farmers whose land is crossed. . .
Food Safety Minister David Bennett has welcomed the Ministry for Primary Industries’ release of a proposed scientific definition for mānuka honey produced in New Zealand.
“Overseas regulators and consumers have expressed a desire for an independent, Government-backed definition to safeguard the authenticity of mānuka honey products.
“This Government-backed definition will provide an important starting point for the industry to promote New Zealand mānuka honey in world markets,” Mr Bennett says. . .
The industry organisation for the honey and beekeeping industry, Apiculture New Zealand, is pleased the Ministry for Primary Industries has released its proposed science definition of mānuka honey for industry review and consultation.
“The introduction of a regulatory science definition is a major milestone in the history of the mānuka honey industry. It is a relatively young industry growing very rapidly and with huge potential.
“We signalled our willingness to work with MPI to ensure its proposed science definition is robust in meeting shared objectives around consumer confidence and authenticity, and will be making a detailed submission on behalf of industry,” says Karin Kos, Chief Executive of Apiculture NZ. . .
The US wine market continues to represent an attractive opportunity for many foreign wine companies, according to the Rabobank Wine Quarterly Q2 2017. However, increasing competition and ongoing wholesaler consolidation, among other factors, make it increasingly difficult for small wineries to penetrate, with a particular complexity for foreign wineries. An increasing number are seeking alternative structures and strategies to deliver greater penetration in the market. Each strategy has the potential to achieve success, but also carries risks and pitfalls.
While the US market has attributes that make it attractive to many foreign wineries, it is also a crowded, complex, and daunting market. The traditional approach for foreign wineries looking to enter the US market has been to identify an appropriate importer, and to work the market with the importer and/or distributors to sell their product.. . .
People who grow up on farms — especially dairy farms — have way fewer allergy and asthma problems than the rest of us. Now one research team thinks they’ve brought science closer to understanding why.
In a study published Thursday in Science, researchers report that they were able to pinpoint one possible mechanism for the allergy protection in mice they studied. Surprisingly, the protein that they fingered as the likely allergy-preventer doesn’t actually affect the immune system — it affects the structural cells that make up the lining of the lung.
The research is related to something called the hygiene hypothesis, where a lack of exposure to microbes as a tyke leads to more allergy and asthma. . .