Taihape farmer opens up about depression – Gerard Hutching:
Taihape farmer Dan Mickleson has spilled his heart out on Facebook after a second bout of depression, and has been overwhelmed by the response.
“The reaction’s gone way beyond anything I imagined when I asked them to post it. I thought it might get 100 likes and 20-odd comments but when they sent me the tracking stats this morning it’s reached over 130,000 people,” he said.
Entitled “Real Men Don’t Cry”, the 1000-word admission of Mickleson’s struggles was posted on the NZ Farming Facebook page.
I’m a food producer not a farmer: Richard Kidd – Gerald Piddock:
Richard Kidd is not just a sheep and beef farmer, he is a food producer.
It is a small but subtle twist on words that he believed has helped him better connect with urban consumers.
Just calling himself a farmer was too broad, he said.
“We have a better story to say than we are just farmers. We are producing food that the public has to eat and I think they deserve to know that it’s well farmed, as free as chemicals as possible and a good story behind it.” . .
Engineering student’s start-up has billion-dollar prospects – Madison Reidy:
Growing up on a 300-cow dairy farm in Matamata exposed Craig Piggott to the problems farmers face.
With a first class honours engineering degree and a year’s experience building rockets for Rocket Lab under his belt, he is now solving them with his own agri-tech invention.
Piggott, 22, came up with the idea for a GPS tracking, solar powered cow collar while studying at Auckland University. The idea could not wait until he graduated, he said. . .
Substantial reductions in the intensity of greenhouse gas emissions at a South Canterbury farm show environmental gains can be made hand in hand with a farm’s growth, scientists say.
Record keeping back to 1991, when Bill and Shirley Wright took on the sheep and cattle farm at Cave, has allowed scientists to study the profile of greenhouse gas emissions over time in an evolving farm system.
Analysis of the Wrights’ farm system in the last couple of years has also provided important insights into nitrate leaching (the loss of nitrogen), and what impacts on the amount of leaching and how best it can be managed. . .
(BusinessDesk) – Synlait Milk, the NZX-listed dairy company, posted a 3.8 percent lift in first-half profit as higher sales offset increased investment in people and business development.
Profit increased to $10.6 million, or 6.34 cents per share, in the six months ended Jan. 31, from $10.2 million, or 6.99 cents, a year earlier, the Rakaia-based company said in a statement. Sales jumped 35 percent to $288.7 million. The year-earlier earnings included a $2.9 million unrealised foreign exchange loss. . .
Fonterra has launched a unique nutrition programme for pregnant women in Hong Kong, developing a website endorsed by professional dieticians to give women access to healthy, nutritious at-home dining recipes and tips for eating well when dining out during pregnancy.
The programme, called ‘Anmum You & B’, also offers access to fine dining seminars where pregnant women can receive personalised food and nutrition advice from certified dieticians.
The programme’s introductory video was viewed more than 1.5 million times in one week – accounting for more than half of the 3.5 million females living in Hong Kong. . .
Over 2000 owners of Te Aroha Aggregation farm in Waihi are celebrating a major milestone in its development, with an open day on Saturday. The day signifies the start of responsibility for the farm being passed back to the owners.
For the last three years, owners and trustees of the Māori-owned dairy farm have been supported by Te Tumu Paeroa to develop the skills and experience in governance so they can self-manage the successful enterprise.
Since 1989, Te Tumu Paeroa have been responsible trustee to Te Aroha Aggregation. Saturday’s ceremony signifies an important step for owners in the transition of management responsibility to them. . .
CRV Ambreed has made a genetic discovery that it anticipates will result in a more sustainable dairy industry and potentially reduce nitrogen leaching on New Zealand farms by 20% within 20 years.
In what’s thought to be an international first, the dairy herd improvement company has announced it will market bulls that are desirable for traditional traits as well as being genetically superior for a new trait that is related to urea nitrogen in milk.
CRV Ambreed is now selling semen from bulls whose daughters will have reduced concentration of Milk Urea Nitrogen (MUN) under a LowN Sires™ brand. MUN is a measure of the amount of nitrogen contained as milk urea, and CRV Ambreed R&D Manager Phil Beatson says there’s overwhelming international evidence of a direct connection between MUN and the amount of nitrogen excreted in urine when fed different diets. . .