Johnny Kirkpatrick wins World Shearing Championships title – Brittany Pickett:
Napier shearer Johnny Kirkpatrick has finally won the elusive world machine shearing title.
The World Shearing and Woolhandling Championships were on at ILT Stadium Southland in Invercargill on Saturday night..
The 46-year-old had competed at the world championships three times prior to this year’s competition and said it was a hard final. . .
Farm growth relies on good staff – Richard Rennie:
Rural employment specialist John Fegan has seen big changes in his time in the industry but yet issues he tried to address 20 years ago have still not been fundamentally fixed. While recruiting staff he also spent much time educating farmers and encouraging them to treat staff well. Richard Rennie spoke to him before his semi-retirement.
HE SPENT time in his youth skiing southern slopes as a self-confessed adrenaline junkie but John Fegan’s career was more about avoiding the cliffs and crevasses that accompany employing farm staff.
(BusinessDesk) – Zespri International, New Zealand’s kiwifruit marketer, it will licence more production of its SunGold variety in Italy to meet rising demand and ensure 12-month supply.
The Tauranga-based company today said it will allocate an additional 1,800 hectares of European SunGold licence over the next three years. The first 1,200 will be in Italy and the remaining 600 hectares are still to be allocated.
Zespri chief operating officer Simon Limmer said the move is driven by growing year-round demand for Zespri kiwifruit. It has established supply in several northern hemisphere countries, particularly Italy and France, to ensure supply when New Zealand kiwifruit is not available. It currently exports and markets premium New Zealand kiwifruit to 56 countries around the world. . .
New Zealand Winegrowers has released the first ever report on the wine sector’s achievements in sustainability. The Report presents data collected from vineyard and winery members of Sustainable Winegrowing New Zealand – one of the first and world-leading sustainability programmes in the international wine sector.
The Sustainability Report highlights actions undertaken by the wine industry such as enhancing biodiversity, reducing and recycling by-products, optimising water and energy use, investing in people, protecting soil, and reducing agrichemical use. . .
Shifting climate and Sauvignon blanc style – Can you taste the future? – Dr Glen Creasy:
Wine is a fascinating beverage. It is the culmination of a myriad of effects on the grapevine and its fruit, decisions made by the winemaker, handling of the bottles and the time until it’s poured into your glass. It is an expression of the environment it was made in, and so therefore as the environment changes, so must the wine.
My career has focussed on how to improve the way we grow grapes so that they can be made into better wine, and more recently, how factors relating to climate change alter the way grapevines grow and subsequently, how the wine smells and tastes. The factors I’m most interested in are increases in temperature and changes in rainfall patterns, because these have a large impact on grapevines and the wine made from their fruit. . .
I just wrapped up a week of being on the road, talking with young farmers throughout the Midwest. I had committed to speaking at three different events this week, all of which catered to young farmers.
During my presentations , I shared with them the questions that consumers share with me, and tips for how they can tell their own farm story.
Without fail, this presentation evokes passion and sparks conversation among farmers, but even more noticeably among young farmers.
This week there were some very clear themes that emerged – realities of farming that our young farmers are dying for you to know. . .
Little Brick Pastoral tells agriculture story with lego – Jennifer King:
A tiny plastic farmer wearing a wide-brimmed hat and green overalls is doing his bit to raise awareness of Australian agriculture.
He is the Lego Farmer, 4.5cm tall and becoming quite a national, if not international, celebrity as he sows the message of agriculture in schools and via social media.
The farmer spends his day working hard, fixing machinery, baling hay, checking the harvest, planting crops or hanging out with his working dog. . .