Rural round-up

Eradication helicopter pilot Peter Garden recognised for international work – Debbie Jamieson:

Wanaka man Peter Garden started his flying career as an agricultural pilot in Southland and went on to become one of the world’s pre-eminent eradication helicopter pilots.

The 70-year-old has been made an Officer of the New Zealand Order of Merit for services to aviation and conservation and said it was circumstances that led him to the work he is being recognised for. . . 

Let the fleeces fall fast – Sally Rae:

Nathan Stratford had been looking forward to sitting down and enjoying a beer over Christmas.

But a successful campaign on the shearing board at the Canterbury A and P Show in November ended that plan.

The Invercargill father-of-two edged out hot favourite Rowland Smith to nail the second spot in the New Zealand team for the world shearing and woolhandling championships.

Come next month, Stratford (42) will be pulling on his moccasins in front of a hometown crowd, albeit peppered with an international flavour, in the ILT Stadium Southland. . . 

The light between ordeals: From drought to storms – and an earthquake – Virginia Larson:

“I should hate this place by now, shouldn’t I? But I don’t. If anything, I’m even more excited about living here.” Doug Avery is on the phone from the family farm at Grassmere, 40km south of Blenheim. The line’s a bit crackly, but not Doug. “It’s the volcanoes and earthquakes and faultlines that have created this country. It’s what we love about it. And now, well, we’re making New Zealand great again!”

I’ve tracked down Doug because I figure if he’s given up after the November 14 Kaikoura quake, there’s no hope for any of us. We might as well hole up in our panic rooms and wait for the apocalypse. . . 

Kiwi are thriving – and so are kereru – Kate Guthrie:

The magnolias aren’t looking too good at Arthur Hinds’ place. His wife Diane used to complain about the damage possums were doing. But that’s not the problem nowadays.

The Department of Conservation dealt to the possums in 2000, just before the Whenuakite Kiwi Care Group started their predator control programme. Arthur joined the Kiwi Care Group early on and today Diane’s magnolias are the victims of the group’s success. Their buds are devastated by an exploding population of kereru. . . 

Actually, raising beef is good for the planet – Nicolette Hahn Niman:“The damage from the kereru is much worse,” says Arthur. “The possums ate the buds, but the kereru are killing the trees.”

People who advocate eating less beef often argue that producing it hurts the environment. Cattle, we are told, have an outsize ecological footprint: They guzzle water, trample plants and soils, and consume precious grains that should be nourishing hungry humans. Lately, critics have blamed bovine burps, flatulence and even breath for climate change.

As a longtime vegetarian and environmental lawyer, I once bought into these claims. But now, after more than a decade of living and working in the business—my husband, Bill, founded Niman Ranch but left the company in 2007, and we now have a grass-fed beef company—I’ve come to the opposite view. It isn’t just that the alarm over the environmental effects of beef are overstated. It’s that raising beef cattle, especially on grass, is an environmental gain for the planet. . .

An NFL player who has made $37 million spends 12 hours a day working on his family farm in the off-season – Cork Gaines:

Green Bay Packers wide receiver Jordy Nelson is in the second year of a four-year, $39 million contract and has already made $37 million in his career. But when the playoffs are over, he will return to his family farm in tiny Riley, Kansas, where every off-season he goes to put in a full day’s work.

In an interview for a recent issue of ESPN the Magazine, Nelson said he works up to 12 hours a day on the farm, driving a combine to cut wheat or rounding up the 1,000-cow herd in the town whose population is 992.

“Working cattle is my favourite farm duty,” Nelson told ESPN. He said he identifies “more as a farmer” than as a football player. . . 

Image may contain: one or more people

Farmer Nutrition Facts  % Daily value *:

Patience 200%  Common sense 200% Dedication 200%

Love of the land 300% Passion 200% Grit 200%

Sleep 50%

*Percentage daily values may vary depneding on the day.

One Response to Rural round-up

  1. Gravedodger says:

    We have several (at least ten) Kereru in and around our rural garden overlooking Akaroa or is that Tackaroa as recently suggested.
    I am convinced they are among the most damaging birds around.
    When they alight on a tree branch there is no selection for helf n safty, they just take a high branch and ride the breaking branches down until one is strong enough to arrest their descent.
    In the Springtime they delight in sitting on branches with bursting buds and pick them off, often spitting them out again. They managed to graze three apricot trees to death, and although still thriving in spite of those random acts of vandalism a spreading elm outside my bedroom is another favorite. Three experimental Almonds flower in sequence and those flowers get special attention leaving precious few to develop into nuts.

    Many have suggested eating a few as a control mechanism but as a toanga protected with some rather draconian punishments not so far. Although listed as maori electorally through an uncorrected admin error I doubt I would be treated as leniently as Dover Samuels and Sonny Tau were.
    One green as grass melon acquaintance, in response to a cry for help merely asked if I had a .22.
    However if mutton birds, weka and mutton flaps along with KFC are any guide maybe the cuisine value of Kereru is over stated.

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