366 days of gratitude

In many other countries it’s called maize.

We call it sweet corn.

It’s one of the tastes of summer which evokes memories of my father’s garden and my mother’s kitchen.

I had my first corn of the season today and I’m grateful for it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: