Alliance develops super lamb – Jamie Gray:
Invercargill-based meat company Alliance Group has developed what it says is a new, tastier, class of lamb.
Alliance is part of the Omega Lamb Primary Growth Partnership – a group of 50 high country farmers and the Ministry for Primary industries – which was formed to come up with an improved product aimed at the premium end of the market.
The partnership aims to increase the total value of lamb and the share of value captured in New Zealand by building high quality, branded products.
Initial feedback from chefs and high end restaurants for the new class has so far been favourable, Mike Tate, general manager of the project, said. . . .
Tinwald bows out – Annette Scott:
The hub of Mid Canterbury’s livestock trading sold stock for the final time last Tuesday marking the end of a once-thriving sheep industry in the district.
As he opened the last-ever weekly sale PGG Wrighston Mid Canterbury livestock manager Greg Cook welcomed a large gathering of farmers, transport operators and drivers, former yardmen and past and present livestock agents.
“This a big turnout to acknowledge the history that goes with the end of an era for Tinwald,” Cook said.
The big yarding of more than 1500 prime sheep was a fitting farewell for 138 years of memories for the local farming community, he said. . .
Greaney at home as Tatum leader – Hugh Strigleman:
Brendhan Greaney feels right at home as the new chief executive of Tatua Co-operative Dairy Company and not just because he has served six years as operations general manager before his promotion.
He was born and raised three kilometres down State Highway 26 from Tatuanui, at Waitoa, where his father Claude was a site manager for New Zealand Dairy Group. . .
A grass-system dairy farm returned the best profit in the 2015-16 season compared to a cropping farm and a PKE supplement system in an ongoing trial in Northland.
The trial, on the Northland Agricultural Research Farm (NARF) is run by the Northland Dairy Development Trust (with NARF) and is funded by DairyNZ, MPI’s Sustainable Farming Fund and Hine Rangi Trust.
Farm working expenses per kg of milk solids were $3.59, $4.20 and $4.01, respectively, for the grass-only, cropping and PKE farms, says Chris Boom, AgFirst Northland, and Kate Reed, NARF farm manager, speaking at a field day this month. . .
Last bid at world shearing record – Yvonne O’Hara:
Attempting a world shearing record over eight hours is similar to running two marathons, Roxburgh shearer Eru Weeds says.
However, regardless of whether he and his team-mates succeed or fail in the attempt, it will be the last time he attempts such a challenge.
Along with fellow shearers James Mack, of Dannevirke, and Luke Mullins, of Taihape, Mr Weeds, who is in Hawke’s Bay working, will attempt to set a world record for shearing ewes over eight hours on January 17 at Waitara Station near Napier.
He said the record was 1349. . .
Theft of stock alleged – Simon Hartley:
Allegations of widespread stock theft across the lower South Island have rocked Otago’s farming community, which collectively could be hundreds of thousands of dollars out of pocket.
Whether the allegations could be defined as poaching, theft or fraud is as yet unclear.
While the Serious Fraud Office (SFO) is potentially looking at a wider alleged-fraud operation, police are only dealing with reports of individual cases of theft.
However, shell companies may have been used and there are claims farmers across Otago, and further afield, could collectively be hundreds of thousands of dollars out of pocket, with hundreds of cattle stolen. . .