366 days of gratitude

Sunday evening is usually pizza night at our place.

Yesterday I’d run out of the tomato sauce I use on the base. Since I had enough ingredients – garlic, onions, canned tomatoes, basil, thyme and oregano –  to make a lot, I did and froze most of the excess.

The rest I kept until I was preparing dinner tonight. I poured it over sliced egg-plant, baked it for about 20 minutes, then topped it with grated parmesan cheese and left it in the oven until it started to brown.

It was delicious with gurnard and asparagus and I’m grateful for it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: