The winners of the 2016 New Zealand Food Awards, in association with Massey University, were unveiled this evening at a gala dinner among 400 guests at the Auckland War Memorial Museum, with nine products from 11 companies taking out the top spots.
A record number of entries – up 62 per cent on last year – made competition for the prestigious awards more intense than ever this year.
Wanganui’s Coastal Spring Lamb proved the overall champion, claiming the ultimate accolade of the Massey University Supreme Award, as well as the Export Innovation and Chilled Foods Award categories with its Lamb Rack. Judges were particularly impressed with the process used to grow, market and sell the product from pasture to plate.
Coastal Spring Lamb owners, Richard and Suze Redmayne, say winning the Massey University Supreme Award was a dream come true and great recognition for the farming families behind the high quality product. . .
All five major venison marketing companies and the NZ Deer Farmers Association (NZDFA) are backing the introduction of a revamped quality assurance programme for farmed deer.
The companies have agreed on a single standard for deer that will eliminate duplication between companies running their own QA programmes. They have also agreed that, after a three-year phase-in period, compliance with the QA standard will be a requirement for the supply of animals for Cervena™ venison.
The development of the single standard was initiated by the marketers and co-ordinated by Deer Industry NZ (DINZ) as part of the industry’s Passion2Profit (P2P) programme. . .
Economic Development Minister Steven Joyce has today announced New Zealand will contribute $4 million to a four-year dairy development partnership with Peru.
“The New Zealand Peru Dairy Support Project will use our expertise to improve the profitability of up to 90,000 dairy farmers in the Peruvian Sierra,” Mr Joyce says.
“The project will focus on assisting Peruvian farmers with New Zealand technologies to improve milk and cheese production, handling and processing practices, and more effective research and extension.
“Dairying has good potential to increase smallholder dairy productivity and incomes in the Sierra, generating regular cash income and contributing to household nutrition and food security. . .
Hot, sunny weather in Hawke’s Bay is budding well for another high quality apple crop as the trees reach full bloom.
One of New Zealand’s largest apple growers, BOSTOCK New Zealand is expecting a solid season in 2017.
BOSTOCK New Zealand Owner John Bostock says the outlook is positive thanks to mild weather and few frosts.
“Warm, dry conditions are ideal when trees are in bloom – we have had some really hot days in Hawke’s Bay, with temperatures reaching the mid 20s and indications show it’s a strong bud. . .
The Stories of Ehrlich, Borlaug and the Green Revolution – Gopi Rajagopal:
Fifty years after high yielding variety seeds came to India, a look at how they got here – and what may have happened if they didn’t.
For the average person, the names Ehrlich and Borlaug may not mean anything. However, in the late 1960s and early 1970s, the two Americans, in their own way, did something extraordinary. Paul R. Ehrlich, a professor of biology at Stanford University, painted a depressing picture of the state of the world – a picture that had hundreds of millions dying within a decade, and nations such as India and England ceasing to exist.
Norman Borlaug, along with his associates, proved Ehrlich wrong. Borlaug helped nations such as Mexico and India double, even triple, their crop yield – an increase that outpaced the population growth rate and ensured that famines would remain only in the history books. . .
Inland Revenue is looking to bring tax accounting practice regarding farmhouse expenses into line with the law.
This is all part of a review of out-dated practices and policies.
The practice of full-time farmers deducting 25% of farmhouse expenses without needing to provide evidence of their business use has been accepted by the department since the 1960s.
Farmers have also been able to deduct 100% of rates bills and interest costs on loans.
Inland Revenue Group Tax Counsel Graham Tubb said this has allowed some farmers to claim deductions for private spending. . .
Four New Zealand farmers have joined forces to bring the freshness of farmers’ market free range eggs to selected supermarkets across the country – introducing Craft Farmers’ Co-op. Kiwis can now enjoy premium free range eggs, within days of local hand-picking.
Located in Northland, Auckland, Wairarapa and Canterbury, the four independent farmers share common philosophies in the way they care for their hens and respect their environment. By collaborating as Craft Farmers’ Co-op, the farmers can provide farm-fresh free range eggs direct to more Kiwis in more locations.
Craft Farmers’ Co-op eggs are hand-packaged at the farm, into biodegradable, recyclable cartons, each with a story about the local farmer who picked them. This means people know exactly where their eggs have come from – the ultimate in traceability. . .
The first sheep farm/vineyard conversion property in the Marlborough district of Ward, continuously owned by the same family for six generations, has been placed on the market for sale.
A pioneering vineyard that led the conversion from sheep farming to grape growing in its region has been placed on the market for sale, ending six generations of family ownership.
Francis Estate Vineyard at Ward, South-East Marlborough, was established as a sheep and beef breeding farm by Frederick William (Billy) Francis and his wife Agnus Elizabeth Francis in 1905. The farm remained a meat and wool production focused operation until the late 1980s when the removal of farm subsidies affected the profitability of the sector nationwide. . .