366 days of gratitude

Buy a bigger block of cheese, the advertisement used to exhort us.

I need no encouragement to do that, cheese is one of my favourite foods.

Most days I breakfast on cottage cheese. Brie or Camembert with tomato is my go-to filling for lunchtime sandwiches and I often use feta or Parmesan to enhance salads or vegetable dishes for dinner.

In North Otago cheese aficionados are blessed with the many delights produced by Whitestone Cheese and I am especially grateful for that.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: