NZ lamb prices lift; weak demand likely to weigh on future returns – Tina Morrison:
(BusinessDesk) – New Zealand lamb meat prices advanced last month on lower supplies but analysts expect the uplift will be temporary due to weak demand in the UK market, where around two thirds of the country’s lamb legs are exported.
The benchmark CKT price for a leg of lamb in the UK rose to 4.20 British pounds per kilogram in September, from 4.10 pounds/kg in August and 3.40 pounds/kg in September last year, according to AgriHQ data. In New Zealand dollar terms, returns were $7.51/kg in September, from $7.41/kg in August, and compared with $8.04/kg a year earlier.
In New Zealand, the average price from local meat processors lifted to $5.80/kg, from $5.68/kg in August,and compared with $6.05/kg a year earlier, AgriHQ said. . .
NZ Hereford beef a hit in Germany – Gerald Piddock:
German consumers are taking a liking to New Zealand hereford beef, with demand growing in a market traditionally dominated by pork and poultry.
Fuelling that demand is the cattle’s grass fed diet and New Zealand’s outdoor farming style, importer Christian Klughardt says.
Klughardt and his brother, Oliver, run HP Klughardt, a family business started by their father in 1968. They have bought lamb and venison from Silver Fern Farms (SFF) and its predecessor PPCS for about 30 years. . .
A new app for farmers has been launched by LIC Automation to help those with CellSense in-line sensors to more easily manage mastitis in their herd.
CellSense is an automated in-line sensor providing farmers with a live somatic cell count (SCC) resultwithin two minutes of cupping the cow. The new CellSense Connected app sends the SCC results straight to farmers’ smart devices. Data is presented in an easy-to-use format on the farmers’ devices (phones and tablets), allowing them to assign a SCC result to a cow during milking.
This means farmers can view reports at their convenience and use them to aid dry off decisions. A flashing light system in the milking shed is an optional extra that alerts farmers to which cows in the herd have a high SCC. . .
Science and Innovation Minister Steven Joyce has today announced the creation of a new freshwater institute between NIWA and the University of Waikato.
Te Waiora, Joint Institute for Freshwater Management (NIWA and the University of Waikato) will be on the university’s Hamilton campus and involve iwi, national and international partners.
“This is a significant step forward in freshwater management in New Zealand, and will enhance our research capabilities and facilities to address future management of our freshwater resources and environments,” Mr Joyce says.
“The Joint Institute will be a world-leading centre for interdisciplinary freshwater research and teaching. It will build capability and capacity across the sciences, engineering, management, law, economics policy, mātauranga Māori and education, with the aim of delivering greater economic, social, cultural and environmental benefits from and for freshwater. . .
More than a million people used the New Zealand Cycle Trail last year, generating around $37 million in economic benefits for local communities, according to a new report released today by Prime Minister and Minister of Tourism John Key.
The evaluation the New Zealand Cycle Trail, includes an independent cost benefit analysis showing that for every dollar attributable to construction and maintenance of the trails, approximately $3.55 of benefits was generated.
“The New Zealand Cycle Trail has been very effective in attracting high-value visitors to our regions,” says Mr Key. . .
Deer breeders who want to select deer with natural resistance to internal parasites may now do so. However, they’re taking a punt, as research to find out whether – or how – resistance is linked to growth rates and parasite levels in deer won’t be completed until late next year.
Resistance levels are scored using a saliva test that measures the antibodies triggered when animals ingest internal parasites.
Dubbed CARLA, short for carbohydrate larval antigens, the test was developed by AgResearch scientists for the sheep industry, where CARLA breeding values (BVs) are now a routine part of genetic selection. . .
Farmer Rayawa (on horseback) observes as his road is upgraded.
Small to medium scale crop farmers living along Lutukina Road in the Macuata Province are now able to get their produce to markets faster and with their crops undamaged since their road was recently repaired by Fulton Hogan Hiways.
FHH is contracted by Fiji Roads Authority to maintain the unsealed and sealed road networks in the Northern division.
Running through green terrain, Lutukina Road is located off the Labasa/Nabouwalu highway. It is 45 kilometres from Labasa Town and six kilometres from Dreketi. . .
The Ministry for Primary Industries (MPI) is cautioning farmers not to plant left-over seed from any of the six lines of fodder beet seed imported last year and known to be contaminated with velvetleaf.
MPI is working with industry players and regional councils to manage the incursion of the pest weed resulting from the importation of the contaminated seed.
Response Incident Controller David Yard says there are hundreds of properties around New Zealand that have velvetleaf on them and we don’t want any more.
“MPI has banned the importation of any of the affected lines, but we believe there are likely to be farmers out there who bought contaminated seed lines last year and could have left-over seed in their sheds. . .
Continued investment in facilities and infrastructure has led to the most successful winter season on record for Cardrona Alpine Resort this year. Cardrona’s previous skier day record has been smashed by over 30,000 visits this year – a sign of growth in both the snow sports and local tourism industries.
Investing in key areas such as carparking and the Valley View base area, along with a focus on minimising pinch points, has created a more even spread of capacity. Continual investment in terrain management including the SnowSat system, snowmaking capacity and grooming fleet has created a more stable, season-long product.
The entire resort was open top to bottom on Opening Day June 11, including Valley View Quad for the first time in the lift’s history. Early snowfall, increased snowmaking capacity and tactical terrain management saw the resort fully operational from day one. . .