Lamb to tell ‘red meat story’ – Sally Rae:
Beef and Lamb New Zealand is to close some overseas offices as it concentrates on a new marketing strategy to differentiate this country’s products with those of international competitors.
After about 12 months of consultation, Beef and Lamb chairman James Parsons released the strategy which he said marked a change in direction for the organisation.
The story of New Zealand farming and its farmers would be at the heart of Beef and Lamb New Zealand’s new market development strategy targeting new and emerging markets.
Mr Parsons said development of a red meat sector story, which captured the culture, values and integrity long associated with New Zealand sheep and beef farmers, would be a way to differentiate this country from its competitors in the international marketplace. . .
Federated Farmers president William Rolleston has been appointed acting president of the World Farmers’ Organisation (WFO).
Dr Rolleston has been the WFO’s vice-president and will guide the organisation through until the next general assembly in Helsinki in 2017 during which a new president will be appointed.
“It’s a privilege to be appointed to this role in an acting capacity. The WFO actively promotes the critical importance of a sustainable global farming sector for the future of our planet. . .
Farmers are urged to commit to getting employee records and contracts right after large fines were issued during a Labour Inspectorate investigation into a Taranaki dairy farm.
Federated Farmers Taranaki provincial president Bronwyn Muir says it is essential farmers keep up-to-date contracts and wage and time records for all employees.
“Agriculture needs to attract a good quality, motivated workforce to drive productivity gains and to improve performance. So farmers need to provide workplaces which will attract those people.
“Getting the basics of employment law right is the foundation to build that attractive work environment,” Bronwyn says. . .
A big shearing sports season has begun with the national Merino Championships on today and tomorrow.
The championships are being held in Alexandra, Central Otago.
Five national titles will be decided in the only national fine wool event. New Zealand shearers will be competing to stop West Australian shearer Damien Boyle from snapping up the open shearing championship for the seventh year in a row. . .
Primary Industries Minister Nathan Guy has welcomed the announcement of a FarmIQ technology pilot in Sri Lanka.
The pilot was part of a joint announcement by Prime Minister John Key and Sri Lankan Prime Minister Ranil Wickremesinghe today.
“The FarmIQ management system has been developed through the Primary Growth Partnership (PGP), and is cutting edge technology that can be applied to a range of farming activities,” says Mr Guy.
“It works by capturing and analysing data throughout the value chain so farmers can better link on-farm practices to farm outputs and revenue. . .
What is Fonterra anyway – Susan Edmunds:
What does Fonterra do?
Fonterra is a co-operative that buys milk from its farmer shareholders and processes it, mainly for export.
Fonterra and its shareholders produce more than two million tonnes of dairy ingredients, specialty ingredients and consumer products every year. Only about 5 per cent is kept in New Zealand. It produces about a third of the world’s dairy exports. . .
Leadership and collaboration are vital to keep New Zealand’s horticulture industry blooming, says the new president of the country’s only pan-produce organisation.
New president Jerry Prendergast says the produce industry is entering a new era of business, just as United Fresh celebrates its 25th year.
“New varieties, sustainability, new technologies and competitive advantage are just some of the factors guiding our strategic plan into the future,” he says.
The people who work in the industry are essential to delivering on these targets, he says. . .
WineWorks, New Zealand’s largest, independent wine bottling and warehousing provider, officially opens its new multi-million dollar facility in Onehunga on Friday (7 October, 2016) and at the same time toasts 21 years of being in business.
The new state-of-the art plant was more than eight years in the planning. It took almost 12 months to construct and covers two hectares. One of the tallest buildings in Onehunga, it is located in what Managing Director Tim Nowell-Usticke calls the ‘sweet spot’ of the wine industry’s supply chain.
“Here we have easy access to rail, the port, the airport, industry suppliers and supermarket distribution centres. In addition, the country’s only glassworks is just down the road, and New Zealand’s largest wine market is right on our doorstep.” . .