Rab Heath grew up on a farm so he knows that grass equals money.
However, keeping an eye on your pasture takes time, and a huge amount of physical effort when checking soil conditions in every paddock.
Rab’s worked out a way to do this remotely, using drones. . .
Canterbury farmers face bleak irrigation season – Thomas Mead:
Canterbury farmers face a tough spring with several key irrigation rivers already on restriction after a third straight year of low groundwater levels, with some wells, streams and springs to dry up.
Poor rainfall has left alpine rivers well below their long-term averages, with the Ahuriri River in South Canterbury already on a full restriction preventing all kinds of irrigation. Other rivers, including the Rakaia, Waimakariri, Hurunui, and Rangitata, are partially restricted.
Environment Canterbury (ECAN) surface water science manager Tim Davie says the restrictions are designed to protect ecosystems and stream-life. . .
Ultimately, for New Zealand to diversify its export base, technology will play a critical role in improving value-add in agricultural exports, a leading New Zealand agri-tech expert says.
Craige Mackenzie, chair of Precision Agriculture Association of New Zealand (PAANZ), says precision agriculture has a lot to offer the bright future of the second biggest New Zealand industry sector.
“There is growing interest in the benefits of precision agriculture for environmental and financial viability of our New Zealand farms but we have a challenge ahead to get greater engagement with more farmers and companies in this sector. . .
(BusinessDesk) – NZ Farming Systems Uruguay, set up by New Zealand investors in 2006, is to cut ties with the country after delivering its biggest-ever loss to owner Olam International of Singapore.
Olam has retained a New Zealand registration for the South American subsidiary since buying out minority shareholders and delisting it from the NZX in late 2012, with its registered office care of law firm Buddle Findlay in Auckland. But the latest annual report of Farming Systems says the group “has the intention to deregister the parent company from the NZ Companies Office and migrate to Uruguay.”
Farming Systems appears to have been hard hit by the downturn in global prices of dairy products, with its net loss widening to US$74.5 million in the year ended June 30, from US$69.5 million a year earlier. Sales fell 34 percent to US$48.9 million. . .
NZ dairy farm prices show sharp rise, REINZ figures show – Edwin Mitson:
(BusinessDesk) – The median price per hectare for a New Zealand dairy farm sales has increased by more than 50 percent on a year ago, Real Estate Institute of New Zealand figures show.
In the three months to the end of August 2016, the median sales price per hectare was $40,469, with 14 properties sold. In the same period a year earlier, the median price was $26,906, with 21 properties sold, a rise of 50.4 percent.
The figures cover the winter period, with REINZ noting that the low level of sales can distort statistics. The median size of a dairy farm sold was 100 hectares. . .
Duncan Venison has reported a surge in demand from consumers and professional chefs in the run up to spring and summer, indicating that Kiwis are recognising the health and taste benefits, are starting to see it as a year-round option, and are also becoming more adventurous with how they cook it.
The company is selling considerable quantities of venison to restaurants and home cooks per week, with no sign of sales slowing down as the warmer weather approaches. This includes the “Bistro Fillet from Pāmu Farms,” a tender, pan ready cut that was developed earlier this year, and is now on the menu at restaurants such as The Sugar Club, Sails Restaurant, The French Café, Paris Butter, and Clooney.
Since the 1st July launch, sales of Bistro Fillet have exceeded budgeted volumes by over 50%, with a number of restaurants still to change over to their spring menu. . .
Because of their connection to the land, farmers do more to protect and preserve our environment than almost anyone else. They are some of the best environmentalists around – Ike Skelton.