Isolation major issue for rural women, study finds – Andrew McRae:
More than half of the 115 rural women questioned in a recent survey said they felt isolated.
Kellogg rural scholar Nadine Porter surveyed 115 women living in rural areas and another 50 were interviewed in-depth for the project.
Ms Porter said the definition of isolation didn’t necessarily mean being stuck out in the back-blocks, but more a feeling of being isolated from their own community and their peer group.
She said nearly 57 percent of rural women surveyed felt unfulfilled because they were not using the skills they were trained for.
“It is a great wasteland of knowledge really.” . .
Plan too complex farmers say – Hamish MacLean:
The ”moving feast” of environmental targets is creating unnecessary uncertainty, according to a farmer affected by Environment Canterbury’s Plan Change 5.
Waitaki catchment dairy farmer Joy Burke told the panel of independent commissioners conducting hearings in Oamaru yesterday she wanted to speak ”from the heart” about the frustrations she was dealing with on her two irrigated dairy farms at Tawai and Ikawai, despite having ”made a huge effort to understand and try to comply” with the proposed new rules.
The plan aimed to control the loss of nutrients to groundwater, and therefore deals with water quality issues, but Ms Burke had been dairy farming for a ”large number of years” and due to the plan’s adherence to Overseer, the computer program for producing a nutrient budget that shows where different elements are in farm soil, would probably now require resource consents to farm. . .
Congress came up with a novel way to reduce the nation’s milk supply in 1985, paying farmers $1.5 billion to slaughter their cows.
Milk production dropped slightly, but the glut remained: Last week, the U.S. Department of Agriculture moved to help dairy farmers once again by spending $20 million to get 11 million pounds of excess cheese off the market, sending it to food banks.
New Zealand’s traditional horticulture industry is set to maintain its success as the buoyant sector continues to grow exports. Alistair King, Crowe Horwath’s horticulture specialist says, ‘The numbers are stacking up to support this and with exports and production increasing significantly every year, the horticulture sector is predicting growth until 2018/19.’
‘According to Summerfruit NZ’s latest reports the 2016 export value was $68 million for cherries, up by 30% on 2015’s $52 million. There were 3,408 tonnes exported in 2016, that’s up by 25% on 2015. The Central Otago region is dominating exports, estimated at being responsible for 95% of 2016’s exports, yet only producing 50% of New Zealand’s cherries,’ King reports. . .
The New Zealand Institute of Forestry’s President James Treadwell announces two awards.
Forester of the Year is one of the highest accolades in the industry, recognizing contribution, leadership, excellence and integrity.
This year Forester of the year was awarded to Sally Strang Environmental Manager, Hancock Forest Management (NZ) Ltd for her tireless work in finding ways to reverse erosion in high priority areas. . .
Logistics within the forest industry is going through a major shakeup. Smart technology – robotics, automation, cloud computing, big data analytics and improved connectivity within the supply chain is reshaping how leading companies are adapting to and operating in the 21st century.
Wood Flow Optimisation 2016, a technology series being run in both New Zealand and Australia in mid-September by the Forest Industry Engineering Association (FIEA), will be providing local forestry and wood transport companies a rare insight into how these new technologies are being integrated – from the forest through to the wood processing operation or port.
In the last couple of weeks’, we’ve heard about the giant steps being taken in New Zealand’s forestry industry with in-forest trials using teleoperation technology. . .