Rural round-up

Mid- Canterbury animal lover and dairy farmer frustrated at industry haters – Heather Chalmers:

Ardent animal lover and dairy farmer Sara Russell is frustrated at industry haters who are quick to blame dairy farming for everything from mistreatment of animals to the Havelock North contaminated water crisis.

Russell says all dairy stock on the Mid-Canterbury property sharemilked by her and husband Stuart are well cared for, from new-born calves to the oldest cow in the herd, still milking at 16-years-old.

If you engage with groups like Peta, its philosophy is that dairy farming in New Zealand shouldn’t exist. On social media, a lot of people are attacking something they have no understanding of. There are always improvements that can be made, but you wouldn’t be a dairy farmer if you didn’t like animals. Most of us are too busy getting on with our jobs to point out the flaws in their arguments. . . 

Rural mental health scheme shares top award:

Primary Industries Minister Nathan Guy has congratulated the GoodYarn rural mental health initiative for winning an international award today.

GoodYarn was developed as part of a Primary Growth Partnership (PGP) programme and was named joint Best Mental Health Promotion/Illness Prevention scheme at the Australia and New Zealand TheMHS (Mental Health Services) Conference in Auckland today.

“This is a great programme that has helped over 800 farmers and rural professionals since it was established earlier this year,” says Mr Guy. . . 

Otago Station Enjoys Benefits Of Ballance Farm Environment Awards:

Otago farmer Marty Deans entered the Ballance Farm Environment Awards because he wanted to benchmark the operation he manages and learn more about improving sustainability.

He and wife Lynette live on Barewood Station, a 6300ha sheep and beef property between Middlemarch and Outram. Barewood is one of eight farms owned and operated by Tom and Heather Sturgess, Lone Star Farms.

Marty was encouraged to enter Barewood in the 2016 Otago Ballance Farm Environment Awards. . .

Competitors chop it out at Young Butcher Awards – Adam Hollingworth:

Meat experts spent Thursday night deciding who New Zealand’s best young butcher is.

The young butchers had two hours to make the cut.

“So we’re looking for that flair and when they’re cutting, they do that precisely just like in a butcher’s shop, that’s what we want to see,” head judge Matt Grimes says.

Alongside nine guys turning a slab of pork shoulder into choice cuts was 26-year-old Amy Jones from Taumarunui.

“It’s just a male dominated trade,” she says. . . 

Bobby calf improvements noted this season:

The calving season for dairy farmers is now in full swing and improvements in calf welfare have been noted across the bobby calf supply chain.

A suite of welfare actions have been implemented since the end of the 2015 as part of an accelerated work programme focused on further improving the standard of care for bobby calves, including new regulations which have been in place since 1 August.

“Everyone across the supply chain has a role to play when it comes to the welfare of bobby calves. What we have seen and heard so far is promising and a majority of people are following the rules, but we have also noticed some people still need to change their practices to ensure all regulations are met,” says MPI’s Director Verification Services, Chris Kebbell. . . 

Minister welcomes new sheep milks PGP programme:

Primary Industries Minister Nathan Guy has welcomed a new Primary Growth Partnership (PGP) programme announced today aimed at boosting New Zealand’s sheep milk industry.

The new $31.4 million, six-year PGP programme called ‘Sheep – Horizon Three’ is a partnership between Spring Sheep Milk Co. and the Ministry for Primary Industries (MPI). 

“This is an exciting and comprehensive programme aimed at boosting New Zealand’s sheep milk industry which has huge potential,” says Mr Guy. 

“It will involve new genetics, new farming systems and developing high premium niche products. New Zealand operators will be involved in all parts of the value chain. . . 

Funding to research giant willow aphid brings relief to Canterbury’s beekeepers – Pat Deavoll:

Canterbury beekeepers are welcoming the news that scientists at Scion Research in Rotorua have won a $600,000 grant to study the giant willow aphid.

The aphid is having a detrimental effect on the country’s beekeeping industry by affecting the ability of the willow tree to flower.

During the spring an affected willow will have little or no catkins. The pollen from the catkin is arguably the most important pollen source to bees in New Zealand, without which they wouldn’t be able to produce honey. . . 

Hurry get your Enterprising Rural Women Awards entries in now:

The Enterprising Rural Women Awards (ERWA) offer women who run their own rural businesses the opportunity to showcase their innovative rural enterprise and gain recognition for their achievements.

Rural Women New Zealand invite entries from businesswomen who have strong entrepreneurial skills, are innovative, and embrace new technology, and are active in their rural community.

2016 ERWA categories: . . 

Beef progeny test delivering answers to farmers:

Commercial farmers can bank on estimated breeding values (EBVs) for calf weaning weights delivering on what they predict.

Initial results from the Beef + Lamb New Zealand (B+LNZ) Genetics beef progeny test are rolling in and the second cohort of calves is due on the ground in coming weeks.

The test is being run across five large commercial properties and involves about 2200 cows and heifers each year. Its goal is to determine how bulls of different types perform under comparable commercial conditions. It aims to put a dollar value on the worth of superior genetics – from both the perspective of breeding cow performance and finishing stock’s carcase attributes. . . 

Scales Corporation lifts half-year after tax profit, upgrade full-year earnings guidance:

Scales Corporation Limited (NZX:SCL) today reported a net profit after tax of $33.8 million for the half year ended 30 June 2016 (1H16), up 3 per cent on the previous corresponding half year ended 30 June 2015 (1H15).

Key highlights include:

• NPAT up 3 per cent, EBITDA and EBIT also up 3 per cent on 1H15.
• Apple export volumes up 12 per cent on 2015 export volumes, to 3.55 million TCEs.
• Food Ingredients EBITDA up 33 per cent, with pet food sales volumes up 24% on 1H15.
• Full year guidance upgraded to EBITDA between $55 million and $62 million, equating to a net profit after tax of between $29.6 million and $34.6 million.
• China Resources welcomed as a long term supportive shareholder. . . 

Winner of 2016 Bayer Young Viticulturist of the Year announced:

Congratulations to Cameron Price from Villa Maria, Hawke’s Bay who is the Bayer Young Viticulturist of the Year 2016. After a tough final Price was thrilled to receive this prestigious reward on Thursday night at the Bragato Wine Awards. “All that hard work paid off” he said.

Cameron is the Vineyard Supervisor working on Villa Maria’s Ngakirikiri, Vidal and Twyford Gravels vineyards. He has been there since May this year and is enjoying the challenges of his new position, supervising 60 hectares of vines.

He is 26 years old and grew up in Palmerston North. Price comes from a family of plumbers but his passion for viticulture and wine led him to Hawkes Bay to study Viticulture at EIT in 2008. He continues to study part-time as he furthers his career working full time learning and upskilling on the job as well. . . 

Wine industry recognises shining examples at 2016 Romeo Bragato Wine Awards:

An Auckland Chardonnay and a Hawke’s Bay Cabernet Sauvignon Merlot both shone at this year’s Romeo Bragato Wine Awards.

Grown by Brett Donaldson, the Villa Maria Single Vineyard Ihumatao Chardonnay 2014 won the coveted Bragato Champion Wine of the Show Trophy – Champion Single Vineyard and the Bill Irwin Trophy for Champion Chardonnay.

“This Chardonnay demonstrated exceptional respect to the variety and is a shining example of what hard graft in the vineyard and soft touch in the winery can achieve. It shows wonderful expression and captures the essence of the Ihumatao vineyard. Simply stunning!,” said Chairman of Judges Ben Glover. . . 

A year on: Invivo hosts innovative bash for stakeholders to toast a good year:

It’s probably one of the most lively investor ‘meetings’ you’re likely to attend.

Forget stuffy AGMs, the shareholders who joined the Invivo directors at the winemaker’s 2016 AGM in Te Kauwhata yesterday (24 Aug.) were treated to live music, canapés, dinner and a winery tour. That’s the Invivo way.

Having been New Zealand’s first company to equity crowdfund the maximum $2 million in 2015, Invivo hosted the bash with its shareholders to celebrate its first year. The company’s innovative approach to its AGM proved a hit as more than 120 shareholders joined the event which was also live streamed across the world. . . 

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