Flaws to idea of reducing dairy herd – Jacqueline Rowarth:
A suggestion that New Zealand should remove 80per cent of dairy cows to return to a natural environment overlooks various fundamental problems including: what is natural?
Dairy farms tend to be in flat to rolling countryside where grass grows well and cows can create milk efficiently.
It is in this country that clear mountain streams become winding rivers, picking up sediment and nutrients from the soils through which they are travelling. As they slow down, plants and fish have a chance to grow.
Dairying occupies 1.7 million hectares of New Zealand’s 26.8 million hectares. This area, with the associated processing and value adding, resulted in export revenue for the year to June 2015 of $14 billion.
In some contrast, sheep, beef and deer farms cover 11.5 million hectares of mostly somewhat steeper land, and bring in $9 billion. . .
Lamb price spike to be brief – Alan Williams:
Sheep farmers could get $6/kg or more for a lamb this season – but only briefly.
The shortage of lambs also meant many farmers would not be able to take full advantage of the short-lived spike, AgriHQ analyst Mel Croad said.
Some overseas markets were prepared to pay up for lambs, knowing there was a NZ shortage and she believed that might push South Island procurement prices to $6/kg and the North Island to $6.10/$6.20 in October and November. . .
Buyers caught napping by possible milk production decline – Gerard Hutching:
A milk futures broker says whole milk powder buyers have been “caught napping” by a potential shortfall in the product, explaining why the price has risen 28.8 per cent at the last two global dairy auctions.
Director of OM Financial Nigel Brunel said the price hike had been “staggering” and taken everyone by surprise.
“Buyers haven’t been able to source WMP at the right price and have been concerned that New Zealand supply could be well down this season. They have been caught napping in a sleepy sideways WMP market for almost a year,” Brunel said.
As a result the buyers had climbed over each other to source WMP and lifted the price.
North Canterbury’s bumper lamb crop hanging on for rain – Tony Benny:
Warm, settled weather and plenty of twins on the ground makes for the sort of lambing farmers treasure but after two years of drought, North Canterbury farmers are just worried about how they’ll feed the extra mouths. Tony Benny reports.
The countryside around Hawarden, North Canterbury, looks a picture. The sky is clear, the air is still and warm, the paddocks are green, dotted with hundreds of healthy lambs and on the horizon are snow-capped mountains.
But talk to locals like Lew Wright and his son Iain and it becomes clear that they’re just hanging on, unsure how they’ll feed their bumper crop of lambs, let alone the 600 ewe hoggets due to come home from grazing in the next couple of weeks.
“The paddocks have got nothing in them, they’re just bare, they’ve just got no grass. It’s scary,” says Iain. . .