‘Massive’ Chinese stake in the south – Dene Mackenzie:
News of a $200 million milk plant to be built 5km north of Gore has been enthusiastically welcomed by Gore Mayor Tracy Hicks, who yesterday described the announcement as “massive”.
Mataura Valley Milk will have nearly 72% Chinese ownership. Construction of the new plant is planned to start on the site of the former McNab auction yards in October, with a planned commissioning date of August 2018.
Southland dairy farmers will hold 20% of the shares and be the suppliers to the new factory.
Much of the production will be infant milk powder bound for the Chinese market, although other markets will be developed. . .
Westland Milk Products, New Zealand’s second biggest dairy co-operative, has announced the appointment of Toni Brendish as its new Chief Executive Officer.
Westland Chairman Matt O’Regan said today (28 July 2016) that Brendish has extensive leadership experience in the international food and dairy industries, most recently as Vice President of DKSH (Thailand), a large consumer goods distribution business based in Bangkok, where she currently resides.
“Toni’s familiarity with the manufacture, supply chain and sales and marketing of value-added dairy products, including paediatric and nutritional powders and UHT dairy products, will be of immense value to the company as we progress the development and execution of our growth strategy for these businesses,” O’Regan said. . .
Processing on the horizon – Shannon Gillies:
Waitaki Orchards in Kurow is building a fruit processing plant to avoid a repeat of the loss of up to 50 tonnes of its apricot crop earlier this year because of rain.
The orchard lost most of the crop on nearly half of its 35,000 trees in January after two weeks of near-continuous rain.
The orchard’s smaller crop of nectarines was also badly hit, but other stone fruit, cherries and plums survived the rain. . .
Upbeat conference attracts 200+ delegates – Allan Barber:
The delegates at the 2016 Red Meat Sector Conference were challenged and entertained by a stimulating range of guest speakers and New Zealand icons the Topp Twins.
Minister for Everything Stephen Joyce gave the welcome speech at the Sunday evening cocktail function and took the opportunity to compliment the industry on its great performance in offsetting the dairy downturn, while encouraging it to work hard on progressing PGP funded projects with 40% of the total already allocated to the red meat sector.
At the formal conference opening the next morning Minister for Food Safety Jo Goodhew made a strong plea for industry government collaboration to protect New Zealand’s food safety and biosecurity reputation. She reinforced her message with the reminder that the consumer is not just interested in product quality and food safety, but also in its provenance, sustainability and the animal welfare standards applied to its production. . .
Sheep, beef farms must focus on costs – Hugh Stringleman:
Sheep and beef farmers need to focus on onfarm costs in the same way as dairy farmers, Beef + Lamb New Zealand chairman James Parsons says.
The key focus for his organisation was to help farmers get the average onfarm cost structure down below $3 a kilogram of product, both meat and wool.
When opening the Red Meat Sector conference in Auckland, Parsons said everyone in the sector needed to tell their story better to get product value growth from export markets.
The Red Meat Sector Strategy aimed to increase export earnings from all products – meat, wool and co-products – from $8 billion to $12b. . .
Risk, reward in produce sector – Stepehn Bell:
Huge changes in the booming horticulture sector present export opportunities but also mean considerable risk is developing, Westpac industry economist David Norman says.
Risks included consolidating in fewer markets, growing debt, the potential for more non-tariff barriers and the risk of labour shortages, Norman said in Westpac’s Industry Insights into Horticulture.
The sector was small in terms of jobs with about 39,000 full-time equivalents but accounted for more than 7% of merchandise exports with earnings of $3.4 billion in the year to May. Its exports, accounting for 60% of production, had grown 140% this century compared to 94% for all exports. . .
When a farm kid goes to an animal rights conference… – Laura Bardot:
I grew up on a cattle farm in rural Missouri. I am a classic, stereotypical farm kid that was involved in the local 4-H and FFA. I raised cows, pigs, chickens, rabbits and ducks. I know how to drive a tractor and drove a truck in a field before I drove a car on the highway.
Bullying farmers and ranchers
I became aware of the Humane Society of the United States (HSUS) and People for the Ethical Treatment of Animals (PETA) from their pessimistic TV commercials trying to gain more donations by appealing to viewers’ emotions. I knew these animal rights organizations always said they were trying to help dogs and cats, but when they said they needed to “rescue” farm animals, that’s when I started to do research.
In August of 2014, Missouri residents voted on a “Right to Farm Bill”- ensuring Missouri farmers and ranchers are guaranteed the right to farm for forever in the state. I advocated heavily in favor of this bill, yet I met several people who were skeptical, and the majority of those people were misinformed on the bill by anti-agriculture groups. Therefore, I attained a dislike for these groups that felt the need to bully and pressure their way into getting what they think is best for animals – which often does not align with science. . .