Waikato farmer spearheads wireless farming for the future of dairying – Gerald Piddock:
Tony Walters is farming’s ambassador of technology, writes Gerald Piddock.
Dairy farmers could soon be using wireless technology as proof that they are operating an environmentally sustainable operation.
The wireless connection could help sell the New Zealand story to overseas customers resulting in better prices for their products in the market. For farmers, that would mean they get paid better for their milk.
Tony Walters is convinced the day will come soon when this works and is piloting the technology on his 95 hectare dairy farm at Waiuku in North Waikato. . .
Dairy – It’s Not Rocket Science. Or is It? Innovation the key to shaping the global dairy sector:
Using charged iron to capture tiny particles worth hundreds of dollars a kilo, creating technology to speed up nature more than 300 fold and real-time composition analysis with the potential to revolutionise a multi-billion dollar industry.
These may sound like scenarios borne out of a NASA testing facility, but in fact these space-age innovations have origins right here in New Zealand – part of Fonterra’s asset optimisation programme that’s helped position the Co-operative as a global leader in dairy R&D.
Fonterra Chief Operating Officer Global Operations Robert Spurway says R&D is one of the most important factors shaping the dairy industry today, particularly when it comes to selling our capabilities with new and existing customers around the world. . .
NZ groundspreaders celebrate 60 years of helping farmers:
Nearly 200 groundspreaders from across the country will, next week, gather in Nelson for the 60th Annual Conference of long-standing trade organisation – the New Zealand Groundspread Fertilisers’ Association (NZGFA).
Conference attendees – ground spreaders, suppliers, trainers, auditors and testers – will hear from key speakers including Hon. Damien O’Connor (West Coast MP and Labour’s Spokesperson for Primary Industries), Mark Wynne, CEO of Ballance Agri- Nutrients, Mike Whitty, General Manager Marketing of Ravensdown Fertiliser Cooperative and Nelson forestry contractor and health and safety pioneer, Dale Ewers.
“Health and safety and accident prevention are high on our agenda this year,” explains Brent Scully, NZGFA President. “Fertiliser spreading is a demanding job involving heavy plant, complex equipment and often steep terrain. Machine operators and spreader drivers undergo intense training; however, errors do occur and accidents do happen. We want to do everything we can to minimise risk for the men and women in this industry.” . .
New fisheries decisions bring closures and increases:
Primary Industries Minister Nathan Guy has decided for sustainability reasons to close part of the Southern Scallop Fishery (SCA7), which covers the top and northwest coast of the South Island, for the coming season.
The measures will prohibit commercial and recreational fishing for scallops in all of the Marlborough Sounds and part of Eastern Tasman Bay for the coming season, ending on 14 February 2017.
“This decision follows the latest scientific survey in 2015 which shows a continued and significant decline in the fishery, despite commercial catch reductions over the past three seasons,” says Mr Guy
“The strong message from the scientific evidence, as well as public submissions is the need to take the next step and close parts of the fishery to let it recover. . .
Turn your best bull calf into cash:
Dairy farmers in the thick of calving are being offered thousands of dollars for their best bull calves by CRV Ambreed.
The company is offering farmers who breed the best bull calves $4,000 if their bull calves are selected for the CRV Progeny Test program. That $4,000 could turn into $11,000 from graduation payments or more if royalty options are taken.
CRV Breeding Program Manager Aaron Parker said with calving now underway, a lucrative source of extra income could be dropping in farm paddocks across the country right now.
As well as being welcome income for dairy farmers, delivering their best bulls to CRV Ambreed will contribute to genetic diversity, and thus advancement, across the national herd. . .
South Islander quacks his way to US world champs – Brooke Hobson:
Luggate local Hunter Morrow has quacked his way to the US for the world championships in duck calling after taking out the national competition in Tauranga.
More than 20 duck callers from around New Zealand took part in the quack-off on Saturday, where they had 60 seconds to blow a greeting, pleading and feed call – plus a lonesome hen call.
Mr Morrow, a building apprentice, came 5th in the world champs last year.
Fish & Game says he told reporters duck calling had been a “weird obsession” since he was a young boy. . .
Marlborough Tonnellerie de Mercurey Young Winemaker 2016 Announced:
Congratulations to Jordan Hogg from Seresin for winning Marlborough Young Winemaker 2016. The competition took place on 8 July at MRC in Blenheim where six contestants spent the day battling it out across various activities. Hogg scored very strongly across the board showing a great degree of knowledge and professionalism.
Congratulations also goes to Matt Fox from Hyland Viticulture who placed second and Shelley Young from Delegat who came third. . .
Massive New Plymouth store to benefit farmers:
Farmers of the Central and Western North Island are to benefit from a $30 million Ravensdown investment in a new fertiliser storage and blending facility in New Plymouth.
The 14,000 square metre facility adjacent to Ravensdown’s existing store will allow better customer service and better environmental performance according to the farmer-owned co-operative.
“The agri-sector in the Taranaki is feeling the pinch and service towns like New Plymouth are seeing the impact. This investment has spin-off benefits for local contractors and shows Ravensdown’s commitment to the community and to its North Island customers,” said Mike Davey, Regional Manager. . .