The impact of ongoing dry conditions on the eastern South Island means the medium-scale drought classification will be extended until the end of the year, Primary Industries Minister Nathan Guy has announced today.
“Extra funding of up to $88,000 will go to drought recovery coordination and the five Rural Support Trusts in the area, with $30,000 of this going to the North Canterbury Rural Support Trust,” says Mr Guy.
The announcement was made by Mr Guy at a meeting with local farmers in North Canterbury today, his fifth visit to the region since April last year.
“This will mean the area has been in drought for nearly two years, since its initial classification on 12 February last year. This will be the longest period of time a classification of this type has lasted for.” . .
Kaitangata has a jobs problem perhaps unique among small New Zealand towns – there are too many.
There are only two people without jobs in the entire town of 800, but at least 100 vacancies waiting to be filled.
Three-bedroom standalone houses are now being offered for only $230,000. There are currently 30 sections available, with the houses being built to order.
Clutha District Mayor Bryan Cadogan says they come with “stunning views out over the delta”. . .
Past, present and future of the meat industry (part 3) – Allan Barber:
There are two diametrically opposing views on the meat industry’s future outlook: either the world is short of protein and has an insatiable appetite for what we produce or meat will be replaced by artificial or synthetic proteins, much cheaper and easier to produce.I can’t predict just where on the continuum between these two extremes actual reality will settle or which direction the trend will move. But it’s probably worth hazarding a guess that the top end of the market will continue to prefer the real thing, produced and presented to a high quality, while the poor who are unable to afford much if anything will be happy to accept the cheaper, artificial version. It is also quite possible the increasingly global craze for fast food, especially hamburgers, could be met by synthetic beef, but here again there would be a premium end of the market demanding the real thing. . .
MPs urged to back no-tillage farming – Alexa Cook:
An international soil scientist is urging the government to reduce carbon by promoting “no-tillage” farming to the primary sector.
The method is a way of growing crops or pasture from year to year without disturbing the soil through tillage, which results in carbon being captured in the soil instead of released through ploughing.
Scientist John Baker met with Labour MPs this morning as part of his crusade to get the message across that New Zealand has the machinery and technology to transfer carbon into the soil and keep it there. . .
Silver Fern Farms have issued two new media releases announcing a revised completion date for the contract with Shanghai Maling and a new date for the shareholder requisitioned meeting.
The revised date of 30th September for meeting the one remaining condition of the contract has been agreed in principle by both parties and is subject to agreement of both boards. SFF’s CEO Dean Hamilton said “We needed to allow more time to answer the further information requests from the OIO and to then provide sufficient time for the OIO and then Ministers to consider the application. We continue to believe that the investment will be approved given its substantial merits.”
“The agreement to the new date reflects positively on the ongoing commitment of both parties to the transaction.” . .
Latest result suggests ANZCO floundering – Allan Barber:
ANZCO Foods has just released its annual result for the 15 month period ended 31 December which shows a reduced profit compared with its 12 month 2014 performance. Pre-tax net profit was $5.702 million ($7.128 million in 2014) while NPAT was $4.49 million, down more than 50% on the equivalent 2014 result which included part of the tax benefit from the 2012 loss.
Notable features of the result were a large increase in inventory and in current bank debt which can be partly explained by the purchase of the remaining 50% of Five Star Beef and the effect of the December quarter. However these factors do not seem to explain fully the extent of the increase. . .
Super Fund swoops on Southland dairy farms – Mel Logan:
The New Zealand Superannuation Fund (NZSF) is actively buying up dairy farms in Southland, clinching deals on seven properties with more to follow.
The new acquisitions come under a dark industry debt cloud and take the NZ Super Fund’s farm portfolio to 21, following two recent dairy purchases in Canterbury.
NZSF says while the dairy sector faces some difficult short term challenges, it continues to have strong long-term potential. . .
A single-minded focus on effectiveness, efficiency and innovation across all aspects of Fonterra’s winter maintenance programme is delivering savings for the Co-operative as it gets match-fit for spring.
Director of NZ Manufacturing Mark Leslie said this “winter shut” period is an important time of year for manufacturing teams as all assets across Fonterra’s network of sites are fine-tuned to ensure they are ready for the season ahead.
“Each year we process around 18 billion litres of milk, with the bulk of this carried out in the spring months. The work we’re doing now will help us get match-fit for that peak period.” . .
Fonterra has taken another step forward in its commitment to environmental sustainability, today launching its switch to new Z biodiesel – as a foundation customer for the ZBioD fuel.
Fonterra and Z were joined by Minister of Energy and Resources Hon. Simon Bridges, Whakatane Mayor Tony Bonne and other dignitaries today in celebrating the partnership at the Co-operative’s Edgecumbe site.
Fonterra Chief Operating Officer Global Operations, Robert Spurway said the shift to biodiesel is part of a move towards greater efficiency and sustainability across all operations, and helping Z make cleaner burning biofuel available in New Zealand. . .
New Zealand pork, bacon and ham lovers pay attention – the ninth annual judging of the 100% New Zealand Pork, Bacon & Ham Competitions kicks of this Friday (1 July) in Wellington.
The Competitions celebrate New Zealand’s finest home-grown pork products and assist customers to identify and appreciate sustainable pork, bacon and ham which is PigCare™ Accredited*. The competitions support our pig farmers, who raise pork solely for New Zealanders.
This year an impressive 210 entries from butcheries nationwide will be scrutinized by an expert and independent panel of 34 judges comprising leading chefs, food connoisseurs and master butchers. The judges will blind-taste each entry to select New Zealand’s best pork, bacon and ham. . . . .