“We are concerned about the future of New Zealand’s sheep and beef exports to the UK and the EU following the UK’s vote to leave the EU,” says Beef + Lamb New Zealand and the Meat Industry Association of New Zealand.
“Our sheep and beef trade to both the UK and EU are inextricably linked through quota access and both are likely to be affected,” said Sam McIvor, CEO of Beef + Lamb New Zealand.
The EU is New Zealand’s most valuable market for red meat and associated co-products, accounting for over NZ$2 billion in trade last year. . .
Banks put heat on meat co-ops – Neal Wallace:
Banks appear to be running out of patience with meat company debt, asking both co-operatives to reduce their level of borrowing.
Both Silver Fern Farms and Alliance Group have confirmed they have been told by their banks to reduce seasonal and core debt, but Alliance chairman Murray Taggart said his board had decided to do that anyway.
Late last month Alliance chief executive David Surveyor told shareholders at the Alliance Pure South Conference banks had sent a strong message to the co-operative to reduce debt. . .
Changing world will suit our red meat sector – Allan Barber:
When sheep and beef farmers are questioning whether they will ever receive the returns they need, there is potentially considerable hope for the future. The changing demographics and spheres of global influence indicate a substantial change in the relative economic power of the markets with which we trade.
The ANZ Bank’s June report focuses on new horizons in Asia, highlighting the top six countries we already trade with, representing 80% of New Zealand’s bilateral trade with Asia, and a second division of up and coming prospects. The report’s focus on Asia means our trade with the rest of the world is excluded from the analysis, but it provides a timely reminder of the opportunities available in markets not previously seen as easy or possible to develop.
These opportunities are further underlined by the Regional Comprehensive Economic Partnership negotiations held recently in Auckland involving 16 Asian countries which importantly include India. . .
Dairy cow cull eases – Alan Williams:
Dairy cow cull numbers are finally reducing after spending most of the processing season in line with the high tallies of last year.
Most people expected the cull to end early in the season but the numbers have only been falling since the end of May, week 33 of the killing season.
Going in to that week the tallies were down only 0.3% on the same time last year, at about 800,000; then the week itself was down 7% on last year and the companies have indicated the trend has continued. . .
Meat processing company Silver Fern Farms is seeking a time extension for official approval of its controversial deal with a Chinese company.
It also wants to defer a special meeting called by unhappy shareholders.
The joint venture with China’s biggest meat processor, Shanghai Maling, was approved by a majority of shareholders last October but still needs government and Overseas Investment Office approval. . .
Vineyards in growth mode – Sally Rae:
New Zealand’s vineyard area could expand by as much as 7000ha during the next five years, an almost 20% boost to the present producing area.
The expansion was under way, with an estimated 1800ha of grapes in the ground coming into production by the 2018 vintage, ANZ’s latest Agri Focus report said.
Marlborough would remain the epicentre of the sector at 65%-70% of the growing area, with the next largest areas being Hawke’s Bay, Otago and Gisborne. . .