Five-year deal ‘huge’ for fine wool sector – Sally Rae:
“A breath of fresh air for fine wool” is how Central Otago farmer Bevan McKnight describes a $45 million deal between Italian textile company Reda and the New Zealand Merino Company.
Under a five-year contract to source fine wool from NZM, 2500 tonnes will be shipped to Italy to fuel the growth of Reda’s high-end suiting fabrics and active product ranges.
Mr McKnight and his wife, Tiffany, of Merino Ridges, in the Ida Valley, were ‘‘absolutely” passionate about merino sheep. . .
Farmer buoyed by support – Sally Rae:
Port Chalmers dairy farmer Merrall MacNeille has suggested a pilot programme involving the University of Otago, Ministry for Primary Industries and himself, in an attempt to keep selling his milk.
Mr MacNeille and his wife Alex have been inundated with support from customers and the public since being ordered to stop selling raw milk after a tuberculosis-positive heifer was discovered on their property above Careys Bay.
For at least three years, he has been working with the university, supplying milk to use in an electronic milk purifier. Unlike regular pasteurisation, which heated milk to “crazy” temperatures and then cooled it, the machine did not heat the milk. . .
Martin Rupert of Mt Peel and Dave Morgan of Raincliff Station have teamed up in a DEEResearch funded project aimed at giving South Canterbury deer farmers the chance to pool skills, knowledge and experience.
The focus farms have informal field days allowing participants the opportunity to discuss shared issues.
“It’s pretty basic. The theme is “feed to profit.” We all have to feed stock well to make a profit,” said Morgan. . .
Driving force behind wildlife sanctuary – Patrick O’Sullivan:
Andrew Lowe’s passion for conservation has seen him named a Member of the New Zealand Order of Merit.
He was the driving force in the establishment of the 2500ha Cape Sanctuary wildlife restoration project at Cape Kidnappers.
It enabled the re-introduction of endangered wildlife species that once flourished at the Cape and Ocean Beach, and contains the greatest diversity of native birds on mainland coastal New Zealand. . .
Fonterra today celebrated the official opening of its new slice on slice cheese expansion at Eltham, with the plant now able to produce enough cheese to fill more than three billion burgers each year.
The expansion opening, which was attended by Fonterra farmers, staff, iwi and central and local government representatives, was officiated by Whanganui MP, Hon. Chester Borrows and South Taranaki District Council Mayor Ross Dunlop, along with Fonterra CEO Theo Spierings, Director David MacLeod and Managing Director Global Operations Robert Spurway.
The first cheese marks the successful completion of the 10 month build to install two new lines that will double the site’s sliced cheese production. The new individually wrapped sliced cheese line was completed last year. . .
Brushing up on first aid down on the farm – Joyce Wyllie:
“Ah, Ah, Ah, Ah…Staying Alive” is the rhythm to play in the mind while remembering guidelines for CPR compressions and breaths.
Who would have thought the Stayin’ Alive disco song by the Bee Gees would have a place on the farm?
The action plan acronym “DRS. ABCD” jogs the memory for action in an emergency situation. First ensure there is no Danger to patient, self or bystander, check for Response, Send for help, then deal with Airways, Breathing, Circulation and finally D for Doctor.
All this and more will be familiar to those who have done a first aid course. Jock and I had a day off the farm to brush up on these important skills and increase our confidence dealing with a crisis. The others on the training were mostly farmers but also truck drivers, retired folk and young mums. . .
Yili’s Oceania Dairy narrows full-year loss as production ramps up, sales surge – Jonathan Underhill:
(BusinessDesk) – Oceania Dairy, the South Canterbury-based dairy company owned by China’s Inner Mongolia Yili Industrial Group, narrowed its annual loss as sales quadrupled from its processing facility at Glenavy.
The loss was $16.3 million in calendar 2015, from a loss of $17.6 million in 2014, the first full year for the company created in 2013. Revenue soared to about $141 million from $34 million a year earlier, according to Oceania’s financial statements. . .
Conservation Minister Maggie Barry has presented New Zealand’s foremost botany award, the Loder Cup, to Neill and Barbara Simpson of Queenstown.
One of New Zealand’s oldest conservation awards, the Loder Cup recognises outstanding work to investigate, promote, retain and cherish the country’s incomparable native plant life.
“Neill and Barbara Simpson truly deserve to be honoured with the presentation of the cup at the Green Ribbon Awards tonight,” Ms Barry says.
“Their tireless work to protect native flora and get others involved in looking after it has been an almost life-long journey.
“They are an outstanding couple who have worked with extraordinary dedication, and represent the very best of the New Zealand conservation movement.” . .
Our wily neighbours to the south have figured out a clever way of not paying tariffs on a certain — let’s say “controversial” — commodity, and Canadian dairy farmers say it’s costing them hundreds of millions every year.
The product in question is called diafiltered milk.
Essentially, it’s milk that’s filtered, flushed with water, and then filtered a second time, with a few other steps along the way. The end product has a high concentration of protein, about 85 per cent, and very little of the fat and lactose that make up natural milk.
‘It’s a classic case of the right hand of the government doing one thing, and the left hand doing another.’
– Maurice Doyon, Laval University professor
The Canadian government allows it to cross the border without a tariff, because if it were dried into a powder, it would have the same amount of protein as the kinds of protein powders allowed to pass through tariff-free under trade agreements. . .
Moving beyond pro/con debates over genetically engineered crops – Pamela Ronald:
Since the 1980s biologists have used genetic engineering to express novel traits in crop plants. Over the last 20 years, these crops have been grown on more than one billion acres in the United States and globally. Despite their rapid adoption by farmers, genetically engineered (GE) crops remain controversial among many consumers, who have sometimes found it hard to obtain accurate information.
Last month the U.S. National Academies of Sciences, Engineering, and Medicine released a review of 20 years of data regarding GE crops. The report largely confirms findings from previous National Academies reports and reviews produced by other major scientific organizations around the world, including the World Health Organization and the European Commission.
I direct a laboratory that studies rice, a staple food crop for half the world’s people. Researchers in my lab are identifying genes that control tolerance to environmental stress and resistance to disease. We use genetic engineering and other genetic methods to understand gene function. . .