I picked the last of the tomatoes in our glasshouse today.
They aren’t so tasty raw this late in the season but 10 minutes at 180 degrees brought out the flavour.
Today I’m grateful for the last taste of summer the tomatoes gave me.
I picked the last of the tomatoes in our glasshouse today.
They aren’t so tasty raw this late in the season but 10 minutes at 180 degrees brought out the flavour.
Today I’m grateful for the last taste of summer the tomatoes gave me.
This entry was posted on Thursday, June 9th, 2016 at 10:19 pm and is filed under food, gratitude. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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