The number of dairy cattle in New Zealand fell to 6.5 million in 2015, Statistics New Zealand said today. This is the first decline after nine years of consecutive increases.
”The dairy cattle number is now similar to the level back in 2013,” business indicators senior manager Neil Kelly said. “This reduction was caused by an increase in the number of cows slaughtered and was against a backdrop of declining milk solid payouts.”
The 2015 Agricultural Production Survey final result shows that, for the year ending June 2015, there were 213,000 fewer dairy cattle. This follows a record high of 6.7 million dairy cattle in 2014. In the Waikato region, a traditional dairy farming area, there were 153,000 fewer dairy cattle than in 2014. . .
A group of Australian dairy farmers is planning a rally this week and more to follow in a push for the federal government to urgently establish an independent review of the country’s dairy industry after farmgate milk prices were slashed by Fonterra Cooperative Group and other processors.
The group, Dairy Power, said the “unacceptable retrospective reduction in milk price”, which affects 75 percent of farms in Victoria, threatens to push farmers off the land or further cull their herds.
“Dairy farmers are not going to survive if they’re losing money,” said group president Chris Gleeson. “The average farmer is forecast to lose A$15,000 this season and more next season. Without immediate action, the industry will continue its downward spiral.” . .
The money’s in the honey
A dawning realisation that unused blocks of manuka covered land could be an untapped source of sustainable income is attracting a steadily increasing number of students of all ages in Northland to train in apiculture.
Manuka honey, or liquid gold as it’s fast becoming known, is a growing industry, with enrolments in the Kaitaia based Lincoln University Certificate in Apiculture up from eight students in 2015 to 22 in 2016. The course has support from local iwi, and is run in partnership with Te Runanga o Te Rarawa School of Honey Gatherers. . .
As you know, I’ve always said that biosecurity is my number one priority as Minister.
That’s because it underpins all of our other goals. We want to double the value of our primary sector exports by 2025, but we can’t do that unless we protect ourselves from pests and diseases.
Today I want to give a bit of context on what we’ve achieved over the last few years, the challenges ahead of us, and the importance of all sectors working together.
What we’ve done in recent years
In Budget 2015 I was proud to announce $27 million in new funding for biosecurity. As a result of that, MPI has employed 90 new front line biosecurity staff and introduced 24 new biosecurity detector dog teams. . .
Environment Minister Dr Nick Smith and Conservation Minister Maggie Barry today announced the 2016 Green Ribbon Awards finalists to celebrate exceptional environmental achievements by New Zealanders.
“We are delighted to recognise these community groups, scientists, schools, councils and businesses for their innovation and achievements in the 26th annual Green Ribbon Awards,” Dr Smith says.
“This year we received a very commendable 106 nominations across the ten categories, with some projects making a positive difference over many years.
“Environmental initiatives include protecting our precious biodiversity, reducing carbon emissions, minimising waste, reducing water pollution, educating and inspiring leadership and implementing more sustainable business practice.” . .
A former Lincoln University student who went on to carve out an illustrious career in the seed industry has provided a significant boost to seed science education in New Zealand.
Selwyn and Mary Manning signed a Memorandum of Understanding (MOU) with the Lincoln University Foundation last Friday to mark the creation of the Manning Seed Awards, which are dedicated to furthering education in seed science and seed technology for the benefit of New Zealand.
“The seed industry is sometimes overlooked for funding, as a lot of people don’t realise how significant it is,” Mr Manning said at the MOU signing event.
“These awards are our way of giving back to a vital sector of New Zealand’s agricultural industry, which has given our family so much for so many years.” . .
Farmers who milk in herringbones now have an easy to use and high tech solution to accurately identify which of their cows are on heat.
The innovative system has been developed in New Zealand by farmer owned co-operative LIC, and is now commercially available in this country and overseas. It uses exclusive camera technology to automatically identify heat events, saving farmers time and money.
The technology was developed to meet farmer demand for a herringbone heat detection solution, LIC Automation Chief Executive Paul Whiston said. Protrack EZ Heat for rotaries had been available for four years and a large number of farmers had asked for a herringbone solution. . .
Shearer, farmer and former soldier wins premier book award – Beattie’s Book Blog:
Stephen Daisley has won New Zealand’s richest writing prize, the inaugural $50,000 Acorn Foundation Literary Award, for his novel Coming Rain, announced this evening at the 2016 Ockham New Zealand Book Awards..
Daisley (60), who was born and raised in the Raetihi Hotel, which his parents owned, is a former soldier in the NZ Army. He was 56 years old when his first book, Traitor, was published to wide literary acclaim in Australia, winning a Prime Minister’s Award for Literature. Daisley now lives in Western Australia, where he is a farmer and shearer. . .
Staying fit on the farm! 5 keys to finding time to workout – Uptown Farms:
Over the last few years I’ve had the privilege of speaking to women from all aspects of our industry. One question keeps coming up.
Other farm moms always ask, “How do you have time to stay in shape?”
Every time it’s asked, I have a lousy answer. I just smile and shrug, or reply “I don’t know!”
For moms on the farm, life is so different. Our mornings already start earlier than most with morning chores. For moms
who farm full time, there isn’t a break between sun up and sun down. Many of us leave the farm for a career during the day, only to return to more chores in the evening. We often eat meals on the go, in the tractor or in the barn. . .