366 days of gratitude

I’ve always aspired to be one of those hostesses who has everything done and is ready and relaxed when guests arrive.

This evening, by taking a realistic approach to how much I could do in the time available, keeping the meal simple and delegating the cooking of the lamb on the parilla to my farmer I did it and I’m grateful for that.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: