Portobello sheep and beef farmers Brendon and Paula Cross have been named Supreme winners of the 2016 Otago Ballance Farm Environment Awards.
At a Ballance Farm Environment Awards (BFEA) ceremony on April 15 (2016), the couple also collected the Otago Regional Council Quality Water Management Award, the Beef + Lamb New Zealand Livestock Award and the Farm Stewardship Award in partnership with QEII National Trust and the New Zealand Farm Environment Trust. . .
Three finalists for the prestigious Dairy Woman of the Year have been announced by the Dairy Women’s Network.
They are Westport based Landcorp business manager Rebecca Keoghan, Central West Coast dairy farmer Renee Rooney and Waihi based LIC farm solution manager Michelle Wilson.
Dairy Women’s Network chief executive Zelda de Villiers said judges had a hard time selecting the finalists for the fifth annual awards.
“Our nominees personify all that is good about the many and varied roles women play in the dairy sector up and down the country,” de Villiers said. . . .
A good yarn – Peter McDonald:
I had the opportunity to attend “A Good Yarn” – a workshop run by the Southland Rural Support Trust.
We delved into the topic of farmer’s mental health.
Financial pressures and on farm conditions both have been converging to ramp up the stress in our southern farming communities of late.
As I sat and listened, I started to realise that I ticked a few of these boxes.
For example stress can manifest itself in losing one’s temper at the most minor on farm “hiccups” .
I just thought that was normal. . .
I have been a farmer for more than 40 years and I have grown genetically enhanced (GE) crops since 1996. We grow corn, soybeans and canola, all of which are GE, as well as other crops that are not GE. I have seen many benefits to this technology through the years, but what is in it for the consumer? Safe, affordable food that’s better for the environment.
I really don’t consider the crops I grow to be ready-to-eat food, like apples, carrots or potatoes, but more like ingredients to make food products such as margarine, flour and feed for livestock. Government regulators and scientists wanted to be sure of the safety of GE crops right from the beginning. As a result, these crops have undergone testing far beyond that required for other new crop varieties. There have been about 2,000 published studies on GE crop safety. The results say that the GE crops grown today are as safe as any others. Some reports say they’re even safer. There have also been several studies that show how they reduce food prices, too — a direct result of higher farm yields. GE crops are one reason why North American consumers have the safest, highest quality and most affordable food in the world. . .
Rural Contractors NZ (RCNZ) president Steve Levet says comments made by Deputy Prime Minister Bill English in relation to the suitability and work ethic of some young New Zealanders is, unfortunately, correct.
Mr Levet was commenting on Mr English’s recent remarks to a Federated Farmers meeting, saying there’s a proportion of the work force that won’t work and are “pretty damn hopeless”.
“Bill English is right when he says that some younger New Zealanders, when offered the chance for work, won’t take it, can’t pass drug tests, or don’t have an appropriate drivers licence. . .
Otago’s merino wool could head to Norway – Brook Hobson:
Two companies with histories dating back more than 120 years could soon be partnering in an international merino wool deal.
Armidale Merino Stud, based in Otago, has been in the Paterson family since 1880 and Simon Paterson is the fifth generation to run the farm.
Devold of Norway, a company founded in 1853, is looking to partner with the stud to use its merino wool. . .
When Logan Wallace first joined Young Farmers, one of his goals was to reach the grand final of the FMG Young Farmer of the Year Contest.
Eight years later, his dream has been realised following his recent victory in the Otago-Southland regional final in Wyndham.
A member of Clinton-South Otago Young Farmers Club, Mr Wallace (26) will now line up against the six other regional final winners in the grand final in Timaru in July. . .
It’s nearly time for the New Zealand Century Farm and Station Awards.
The function for the latest awards will be held in Lawrence next month, with 34 families being formally recognised for farming on their land for 100 or more years.
Chairman Symon Howard was delighted with this year’s result, saying it was great to see that, after 11 years, high numbers of new applications were still consistently being received. . .
Peter Clark, the chief executive officer of PF Olsen Ltd, has been elected president of the Forest Owners Association (FOA).
He replaces retiring president Paul Nicholls. George Asher, chief executive officer of the Lake Taupo Forest Trust, has been elected vice-president.
The association’s members own the majority of New Zealand’s plantation forests. It works closely with the Farm Forestry Association and is administrator for the Forest Levy Trust Board, which represents the interests of all forest owners. . .
Forest owners say the formal adoption of the Paris climate change agreement in New York Friday [22 April] will potentially have great benefits for both plantation and natural forests world-wide.
Climate change minister Paula Bennett will be in New York to sign the agreement along with representatives from 130 other countries.
Forest Owners Association president Peter Clark says getting signatures on the agreement is yet another step in a long journey. The agreement will come into force once it has been ratified by 55 countries – representing at least 55 per cent of global emissions. . .
Ngāi Tahu Seafood officially opened a new purpose-built facility in Bluff today – 15 April.
This new facility represents a significant investment in the local community and wider Southland district and it is expected to provide new employment opportunities.
Ngai Tahu Seafood Ltd has operated in Bluff since 1992 in a number of used facilities (three in total). In 2013 the decision was made to build a new purpose-built facility which would be future proofed to enable for expansion for all species and formats such as live fish, crustaceans and shellfish and / or fresh chilled and frozen products. . .