Biologically speaking tomato is classified as a fruit not a vegetable.
Be that as it may I’m not going to add one to a fruit salad.
I do however top my morning toast with at least one, add some to cheese for a sandwich at lunch and grill several for dinner most evenings over summer.
The plants in our glasshouse were very slow to ripen this season but we’ve now got them in abundance.
Whether it’s imagination or not, these home-grown tomatoes taste better than commercially produced ones and I’ll be making soup/pasta sauce with the surplus.
Today I’m grateful for tomatoes in abundance.