Hard to see where sheepmeat solution will come from – Allan Barber:
Not surprisingly farmers are dissatisfied with the state of the sheepmeat market. The impact of drought has brought about a near 20% increase in the kill for the first quarter in a season where the full year lamb kill is forecast to be 1.7 million lambs below last year.
Consequently this season, already characterised by a falling schedule, will come to an early finish. Meat processors will need to manage their capacity and seasonal plant closures very carefully if they are to avoid incurring unwanted costs. From the farmers’ point of view, uneconomic prices for lambs are accompanied by a lack of killing space for ewes, of which there are plenty waiting for capacity to free up. . .
DairyNZ chief executive Tim Mackle says the on-farm cash income of farmers from all milk production this season will be under $4 per kgMS as a result of today’s news from dairy co-operative Fonterra that it is dropping its forecast Farmgate Milk Price to $4.15 per kgMS.
“That’s because some extra Fonterra payments for this season are shifting forward out of the 2015/16 season into 2016/17. Very little was carried over from 2014/15.
“This will have ongoing effects on farmers’ cashflows, their business equity and their ability to keep managing debt. The reduced milk price announcement today means our industry is facing a reduction in dairy revenues by around $800 million. That means $67,000 less in cash revenue for the average farm producing 150,000 kgMS. . .
Farm scarce wildlife to take profits from poachers – Stephen Franks:
Cheaper DNA identification could soon end lucrative illegal trading in protected New Zealand wildlife. All it needs are some careful law changes. Maori could once again routinely feast on (farmed) kereru, without risk to wild populations.
Current law prohibits buying and selling threatened species. That is meant to prevent profiting from poaching. Illegal supply to meet legal commercial demand could strip wild breeding populations. But the prohibitions perversely increase the scarcity value that makes poaching lucrative.
Now DNA technology can cheaply and quickly identify the family of individuals in a population. It could tell which are descended from an authorised commercially bred line and which are from the wild population. . .
New Zealand wine exports have reached a new record high of $1.54 billion for the 2015 year, up 14% on 2014 according to New Zealand Winegrowers.
‘The new record level of wine exports is an outstanding achievement for New Zealand wine exporters and testifies to the strong global demand for our wines,’ said Philip Gregan, CEO of New Zealand Winegrowers.
New Zealand wine is exported to more than 90 countries, and is New Zealand’s 6th largest export good. . .
Ten vintage tractors will travel the length of New Zealand next month to raise awareness and money for Hospice New Zealand.
Auckland man Phil Aish came up with the idea after the death of his wife Janice 15 months ago.
The Tractor Trek will begin in Bluff on 22 February and end almost a month later on 18 March in Cape Reinga.
Mr Aish said some tractors had been bought in Southland and some were being freighted to Bluff before the big trip. . .
Purple haze proves a hit – Sally Rae:
Blake Foster has contemplated putting a warning sign on State Highway 80 that reads ‘‘caution, purple distraction ahead”.
For visitors to the Mackenzie district can now stop and smell the lavender – all 99,000 or so plants of it.
Situated on the Mt Cook highway, New Zealand Alpine Lavender is the largest certified organic lavender farm in the southern hemisphere. . .
New Zealand Wool Services International Limited’s C.E.O, Mr John Dawson reports that the combined North and South Island wool auctions saw targeted buying with some categories firm to slightly dearer and others marginally easier.
Of the 19,800 bales on offer 93.7 percent sold.
The weighted indicator for the main trading currencies remained similar to the last sale on 21th January, softening by 0.23 percent. . .
Beef + Lamb New Zealand has appointed Sam McIvor as its new Chief Executive Officer. He will also have the role of CEO of the New Zealand Meat Board.
Beef + Lamb New Zealand Chairman James Parsons said McIvor is an experienced CEO who brings a range of strategic thinking and management experience to support both organisations’ work for sheep and beef farmers, and the broader sector.
McIvor is currently the Group General Manager Farm Operations at Ospri and he has held the roles of CEO Preston Corp Ltd and CEO of New Zealand Pork. . .